
8
DISTaNCES
The unit must be installed to conform to the following minimum clearances:
From non-combustible walls:
BACK and SIDES: 10 cm; FRONT: 1 m
From combustible walls:
BACK AND SIDES: 1,5 m; FRONT: 1,5 m
The unit must be installed on a non-combustible floor and must be at least 2 m distant to the
combustible floor from all sides
EXTRaCTIoN
Kopa Robata Grill being an open solid fuel grill it is primarily intended for outdoor use.
If you intend to use Kopa Robata Grill indoors it is of the utmost importance that you obtain
the approval of the AHJ (Authority having jurisdiction). This might be a department of the local
municipality, building inspector, local fire department etc.
After service, charcoal must be completely extinguished or, if this is not possible, the extraction is set
on a timer and runs at least three hours after service, and for another hour before people enter the
kitchen.
We recommend that the charcoal is extinguished completely after service. If there are residential
properties adjoining your establishment, the extractor should be left to run over night.
We recommend a carbon monoxide (CO) detector or a CO detector connected to an extraction
switch that automatically starts extraction as soon as CO buildup is detected.
Below are recommendations for extraction hood and duct. However please note that these are
just recommendations. Always adhere to local codes and regulations regarding operation of solid
fuel fired ovens and grills in your municipality, especially if those requirements exceed the below
recommendations.
For canopy-style commercial cooking hoods, their inside edge should overhang or extend a
horizontal distance of not less than thirty (30) centimeters beyond the edge of the cooking surface
on all open sides, and the vertical distance between the lip of the hood and the cooking surface
should not exceed hundred thirty (130) centimeters.
This unit must be installed under a hood with an approved fire-suppression system. It is highly
recommended that a sprinkler system is installed in the ductwork.
Exhaust volume should be 2.500 m3/ h
Adequate inflow of fresh air should be maintained during operation. Check hood manufacturer’s
specification regarding this figure.
Installation
Summary of Contents for R120S
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