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• Assemble containers and cover.
Check the removable containers are assembled correctly and that the
side handles are aligned, to avoid accidental leakage of steam.
• The power base must be only used with provided containers.
• Place food, vegetables or meat, (evenly sliced) in the different remo-
vable containers.
NOTE: IT IS RECOMMENDED NOT TO CUT FOOD DIRECTLY INTO
THE CONTAINERS SO AS NOT TO DAMAGE THEM AND ALWAYS
USE EITHER WOODEN OR HEAT RESISTANT UTENSILS.
• Do not overfill the containers for better cooking.
• Check that the food does not obstruct the steam outlet openings of
the containers.
• Set the timer dial to the desired time.
The lamp lights up to signal that the unit is heating.
Cooking stops when the timer reaches 0.
• Monitor the food during cooking.
• Do not move the device during operation and after use to avoid scalding.
• Always handle container or the lid by the handles provided for this
purpose.
• Never use the device without the cover.
• By opening the lid, be careful of steam and drops of boiling water.
• After use, turn the timer button on / off in the off position (position 0),
unplug the appliance and let it cool down.
• Carefully remove the removable containers handling by the side handles.
• It’s best to add herbs or spices to food when cooking is completed.
• Clean containers after each use.
• Always unplug the appliance when not in use.
FOOD STEAMER OPERATION
• If it is necessary to add water during cooking (long cooking), first pla-
ce the timer dial in off position.
• Remove the containers and add water into the tank of the electrical
base, by taking the necessary precautions to avoid being scalded.
• Put the containers on the Powerbase again. Then replace the timer
dial to the desired position.
NOTE: FILL WITH COLD WATER REQUIRED BEFORE CONNECTING
THE DEVICE.
