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TASTY TREATS
TROPICAL BLEND
Makes approximately 2 cups
• 1 mango, halved, seeded and peeled (process in blender)
• 1 1/2 kiwi fruit, peeled
• 1/4 pineapple, trimmed and halved
• 1/4 cup fresh mint leaves
• 1/2 cup crushed ice
Process pineapple, mint leaves and kiwi through the Juicer. Scoop ice into glasses, add mango,
and pour juice over. Serve immediately!
FRUITI PUNCH
• 1 pint strawberries, washed & stems removed
• 1/2 pineapple, topped & skin removed & cut into spears
• 1 bunch red grapes, washed & stems removed
• 1/2 apple
Process ingredients through the Juicer. Serve immediately over crushed ice.
RASPBERRY DELIGHT
• 2 pints raspberries, washed
• 1 large orange, peeled
Process ingredients through the Juicer. Serve immediately over crushed ice.
MANGO MAGIC
• 1 firm, ripe mango; remove pit & skin (process in blender)
• 2 kiwi fruits, unpeeled
• 1 large carrot, washed & topped & tailed.
Process kiwi and carrot through the Juicer. Add mango and serve immediately.
APPLE SPARKLE
• 4 large apples, washed & stems removed
• 10 ounces sparkling mineral water or champagne
Process ingredients through the Juicer. Serve immediately.
SPARKLING FRUIT
• 1/2 lb raspberries
• 1 medium orange, peeled
• 1/4 lime, peeled
• 1/2 pineapple, top removed & skinned
• seltzer, ginger ale or champagne (add after juicing)
Process ingredients through the Juicer. Add ginger ale and serve immediately.
FRUIT PUNCH
• 1 pineapple, top & skin removed & cut into spears
• 1 pint strawberries, washed & stems removed
• 2 large sweet apples, washed & stems removed
• Rum (optional)
Process ingredients through the Juicer. Add rum to taste. Serve immediately over crushed ice.
RECIPES
MY RECIPES
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RECIPES
