Koolatron CZ01 Instruction Manual Download

Page: 8 / 8

RECIPES

TOAD IN THE HOLE

INGREDIENTS

8 large Pork Sausages

batter:

75g

3ozs

plain flour

250ml

1/2 pint

milk

eggs

pinch

salt

METHOD

1. Place sausages in the Czech cooker, arranged around the

edges

2. Switch on cooker and cook on

setting 5

for approx 25 minutes

until browned on one side.

3. Make the batter in the meantime

4. Remove lid of Czech cooker and turn sausages over and

spread evenly over base of the cooker.

5. Pour batter over and replace lid of cooker.

6. Cook for further 30 minutes until batter has risen and is golden

brown.

If the batter browns too quickly, then lightly cover with a circle of
foil.

MY RECIPES

Summary of Contents for CZ01

Page 1: ...ion of the unit or component from the customer to Koolatron IMPLIED WARRANTIES Any implied warranties including the implied warranty of merchantability are also limited to the duration of 1 year from the date of retail purchase WARRANTY REGISTRATION Register on line at www koolatron com AND keep the original dated sales receipt with this manual WARRANTY AND SERVICE PROCEDURE If you have a problem ...

Page 2: ... You will only need 1 2 minutes for the pot to heat up As a guide your Czech Cooker will cook approximately 180 C on the highest Setting 5 to 90 C on the lowest setting 1 For dishes such as a casserole you can use a lower heating setting 3 For simmering and warming adjust the heat setting to 1 Be creative with your recipes The Czech Cooker will allow some unique cooking techniques You can get baco...

Page 3: ...fore first use wash the pot with mild soap and water Do not use anything abrasive Place the POT into the STAND Place the food to be cooked in the pot Place the LID securely on top of the POT Plug the ADAPTER END into the LID and place on the required setting Place plug into mains During cooking do not lift the lid unnecessarily as moisture is retained within the pot during cooking and some of this...

Page 4: ...ot with the remaining butter 5 Turn on the Czech Cooker at setting 3 Cook for 25 30 minutes 6 RECIPES FAMILY FRUIT CAKE FAMILY FRUIT CAKE INGREDIENTS 350g 12ozs Self raising flour plus pinch of salt 150g 6 ozs cooking fat margarine or mixed fats 135g 5 ozs caster sugar 225g 7 ozs mixed dried fruit 1 tsp finely grated orange rind 2 sm med eggs beaten approx 9 10 tbsp cold milk to mix METHOD Grease ...

Page 5: ...brush with a little beaten egg 9 Turn on Czech Cooker on setting 4 and bake for 30 minutes TIP As soon as the liquid is added to the baking powder the raising agent begins to work Work quickly to avoid the gases escaping from the raising agent and making the ring flat and heavy 9 RECIPES ECCLES CAKES ECCLES CAKES INGREDIENTS 500g 1 lb currants 75g 3ozs caster sugar 1 4 tsp nutmeg 75g 3ozs butter 3...

Page 6: ...ce in the Czech cooker and roast at highest setting for approx 1 hour or until the juices run clear use the thickest part of the leg to test the juices 11 RECIPES BREAD AND BUTTER PUDDING BREAD AND BUTTER PUDDING INGREDIENTS 6 thin slices of white bread 75g 3ozs butter 150g 6ozs currants 4 med eggs 300ml 3 4 pint whole or semi skimmed milk 2 tbsp rum or brandy optional 3 tbsp honey 1 2 level tsp g...

Page 7: ...l in frying pan 3 Thinly slice onion carrots swede turnip celery and leek Fry these in the oil remaining in frying pan and cook for approx 2 3 minutes turning continuously 4 Stir in flour Add canned tomatoes stock and herbs season to taste and bring to the boil 5 Transfer mixture to Czech Cooker and stir with the turkey RECIPES TURKEY HOT POT cont TURKEY HOT POT cont 6 Peel potatoes thinly slice a...

Page 8: ...ch on cooker and cook on setting 5 for approx 25 minutes until browned on one side 3 Make the batter in the meantime 4 Remove lid of Czech cooker and turn sausages over and spread evenly over base of the cooker 5 Pour batter over and replace lid of cooker 6 Cook for further 30 minutes until batter has risen and is golden brown If the batter browns too quickly then lightly cover with a circle of fo...

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Koolatron CZ01, Instruction Manual

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