Koncar UHC1A54251DVN, Instruction Booklet

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EN - 52 -
Refrigerator compartment
The refrigerator compartment is used for storing fresh food for a few days.
• Do not place food in direct contact with the rear wall of the refrigerator compartment.
Leave some space around food to allow circulation of air.
• Do not place hot food or evaporating liquid in the refrigerator.
• Always store food in closed containers or wrapped.
• To reduce humidity and avoid formation of frost, never place liquids in unsealed
containers in the refrigerator.
• Meat of all types, wrapped in packages, is recommended to be placed on the glass shelf
just above the vegetable bin, where the air is colder.
• You can put fruit and vegetables into the crisper without packaging.
• To avoid cold air escaping, try not to open the door too often, and not leave the door
open for a long time.
• For normal working conditions, it will be sufficient to adjust the temperature setting of
your refrigerator to +4 °C.
• The temperature of the fridge compartment should be in the range of 0-8 °C, fresh foods
below 0 °C are iced and rotted, bacterial load increases above 8 °C, and spoils.
• Do not put hot food in the refrigerator immediately, wait for the temperature to pass
outside. Hot foods increase the degree of your refrigerator and cause food poisoning
and unnecessary spoiling of the food.
• Meat, fish, etc. should be store in the chiller compartment of the food, and the vegetable
compartment is preferred for vegetables. (if available)
• To prevent cross contamination, meat products and fruit vegetables are not stored
together.
• Foods should be placed in the refrigerator in closed containers or covered to prevent
moisture and odors.
FOOD STORAGE IN THE APPLIANCE PART - 3.
Food Maximum storage time How and where to store
Vegetables and fruits 1 week Vegetable bin
Meat and fish
2 - 3 Days
Wrap in plastic foil, bags, or in a meat container
and store on the glass shelf
Fresh cheese
3 - 4 Days On the designated door shelf
Butter and margarine 1 week On the designated door shelf
Bottled products e.g. milk
and yoghurt
Until the expiry date
recommended by the
producer
On the designated door shelf
Eggs 1 month On the designated egg shelf
Cooked food All shelves