EN - 13 -
FRUITS AND
VEGETABLES
Preparation
Storage
Duration
(months)
Thawing period at
room temperature
(hours)
Cauliflower
Remove outer leaves and
cut core in pieces. Then
store in a container of
water with a small amount
of lemon juice.
10-12
Can be used without
waiting to be thawed
Green beans,
String beans
Wash them and cut into
sm all pieces
10-13
Can be used without
waiting to be thawed
Peas
Hull and wash them
12
Can be used without
waiting to be thawed
Mushrooms and
Asparagus
Wash them and cut into
sm all pieces
6-9
Can be used without
waiting to be thawed
Cabbage
In a cleaned fashion
6-8
2-In the room
temperature
Eggplant
Cut it into pieces of 2 cm
after washing it
10-12
Can be used without
waiting to be thawed
Corn
Clean it and pack it with its
cob or in kernels
12
Can be used without
waiting to be thawed
Carrot
Clean them and cut into
slices
12
Can be used without
waiting to be thawed
Pepper
Remove the stem, cut in
two, and remove the
seeds/core
8-10
Can be used without
waiting to be thawed
Spinach
Washed
6-9
2-In the room
temperature
Apple and Pear
Peel and slice
8-10
5-In the freezer
Apricot, Peach
Divide it in half and remove
the pit (stone)
4-6
4-In the freezer
Strawberry,
Raspberry
Wash and clean them
8-12
2-In the room
temperature
Cooked fruits
Inside a cup with addition
of 10% of sugar
12
4-In the room
temperature
Plums, Cherries,
Sour Cherries
Wash them and remove
the stems
8-12
5-7 - In the room
temperature
Summary of Contents for L1A 60 391NF.BS
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