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CHAPTER 3.
PLACING THE FOOD
• Use your freezer to keep frozen food for a long time and to produce ice.
• Do not place food you want to freeze next to frozen food.
• You should freeze your food (meat, minced meat, fish etc) in portions that allow
consuming in a time.
• Do not put fresh and warm food with frozen food side by side as it can thaw the frozen
food.
• W hile freezing fresh food (i.e. meat, fish and mincemeat) divide them in parts in
order to use in one time.
• For storing the frozen food; the instructions shown on frozen food packages should
always be followed carefully and if no information is provided, food should not be
stored for more than 3 months from the purchased date.
• Maximum load; if you want to load large quantities and use the maximum net capacity,
you can remove the drawers (Except the bottom one). You can store bulky items
directly on the shelves.
• When buying frozen food ensure that these have been frozen at suitable temperatures
and that the packing is intact.
• Frozen food should be transported in appropriate containers to maintain the quality
of the food and should be returned to the freezing surfaces of the unit in the shortest
possible time.
• If a package of frozen food shows the sign of humidity and abnormal swelling it is
probable that it has been previously stored at an unsuitable temperature and that
the contents have deteriorated.
• The storage life of frozen food depends on the room temperature, thermostat setting,
how often the door is opened, the type of food and the length of time required to
transport the product from the shop to your home. Always follow the instructions
printed on the package and never exceed the maximum storage life indicated.
• If you would use maximum freezing capacity of your freezer
• Take the frozen food in the upper basket to other baskets and activate “Fast Freezing”
mode. “Fast Freezing” mode will be deactivated automatically after 24 hours. Place
the food you want to freeze to the upper basket of the freezer without exceeding the
freezing capacity of your freezer. (Your freezer has the capacity to freeze 15 kg at 25°C
and 14 kg at 32°C) Then reactivate the “Fast Freezing” mode. You can put your food
next to other frozen food after they are frozen (minimum 24 hours after “Fast Freezing”
mode is activated for the 2nd time).
• If you would freeze about 3 kg food in your freezer:
• You can place your food without touching other frozen food and activate “Fast Freezing”
mode. You can put your food next to other frozen food after they are frozen (after
minimum 24 hours).
• Do not re-freeze the frozen goods after being melted. This may cause health issues
like food poisoning.
• Do not place hot food to the freezer before cooling them. This may cause the spoiling
of food frozen before in the freezer.
Summary of Contents for L1A 60 391NF.BS
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