9
refrigerant around the system.
4.3
Tips for Keeping Food in the Unit
ƹ
Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect juices
and cover it properly. Place the container on the lowest shelf.
ƹ
Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the
unit are kept cool.
ƹ
To prevent transfer of favours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
ƹ
Always let pre
-
cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
ƹ
To prevent cold air escaping from the unit, try to limit the number of times you open the
door. We recommend that you only open the door when you need to put food in or take food
out.
4.4
Change the Light Bulb
Lamp replacement by professionals
5.
CLEANING
5.1
Cleaning the Interior and the Exterior of the Unit
l
Dusts behind the refrigerator and on the ground shall be timely cleaned to improve the
cooling effect and energy saving.
l
Check the door gasket regularly to make sure there are no debris. Clean the door gasket with
a soft cloth dampened with soapy water or diluted detergent.
l
The interior of the refrigerator should be cleaned regularly to avoid odor.
l
Please turn off the power before cleaning interior, remove all foods, drinks ,shelves, drawers,
etc.
l
Use a soft cloth or sponge to clean the inside of the refrigerator, with two tablespoons of
baking soda and a quart of warm water. Then rinse with water and wipe clean. After
cleaning, open the door and let it dry naturally before turning on the power.
l
For areas that are difficult to clean in the refrigerator (such as narrow sandwiches, gaps or
corners), it is recommended to wipe them regularly with a soft rag, soft brush, etc. and
when necessary, combined with some auxiliary tools (such as thin sticks) to ensure no
contaminants or bacterials accumulation in these areas.
l
Do not use soap, detergent, scrub powder, spray cleaner, etc., as these may cause odors in
the interior of the refrigerator or contaminated food.
l
Clean the bottle frame, shelves and drawers with a soft cloth dampened with soapy water or
diluted detergent. Dry with a soft cloth or dry naturally.
l
Wipe the outer surface of the refrigerator with a soft cloth dampened with soapy water,
detergent, etc., and then wipe dry.
l
Do not use hard brushes, clean steel balls, wire brushes, abrasives(such as toothpastes),
organic solvents (such as alcohol, acetone, banana oil, etc.), boiling water, acid or alkaline
