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Fill the reservoir until the copper cooling coils are completely submerged. If filling with water only, set the reservoir to 

1.6°C (35°F). If using a water/glycol solution, see the chart below for a quick reference of freezing points based on the 

concentration of water to glycol. Please note that the reservoir temp should never be set below -2.2°C (28°F), or you 

may risk freezing the beer sitting your product lines between pours. The amount of glycol required to be added to the 

reservoir depends on the desired set temperature of the reservoir which is dependent on a number of factors including 

heat ingress into the entire system, insulation of the glycol lines, ambient temperature, the number of kegs being 

cooled and the temperature of the kegs. Use the table below to determine what percentage of glycol you require.

Glycol Volume % Freezing Point

Specific Gravity at 21°C

0

32°F (0°C)

1.000

10

26°F (-3.3°C)

1.006

20

18°F (-7.8°C)

1.015

30

8°F (-13.3°C)

1.024

You can measure the glycol percentage using a calibrated refractometer and comparing to the specific gravity at 32°F 

in the above table.
We would advise running a 20% glycol solution, as this will be sufficient to lower the reservoir temp to the lowest 

recommended setting of -2.2°C (28°F), and will give you some runway to top up the reservoir using only distilled 

water when needed.

DISPENSING BEVERAGES

Use the diagrams on the following pages determine how to dispense beverages. 

PLEASE NOTE that the diagrams 

are for demonstration purposes only. You may have a different style coupler or tap and shank setup to what is shown 

in the below diagrams. Fittings other than Duotight fittings can be screwed onto the 5/8" BSP shanks for the product 

lines such as:
•  Liquid Ball Lock Post with 5/8" Thread (

D1745

)

•  K-lok female to 5/8" Female (

D1931

)

•  Duotight Female Beer Thread adapter 8mm (

DUO117

)

•  Tailpiece Hex Nut (

D1740

) and any of the below barbs:

•  Elbow Tailpiece 1/4" (

D1721

)

•  Straight Tailpiece 1/4" (

D1725

)

•  Straight Tailpiece 3/8" (

D1735

)

•  Straight Tailpiece 5/16" (

D1730

)

•  Straight Tailpiece 1/2" (

D1734

)

4

Summary of Contents for KRYO

Page 1: ...amage and will void the product warranty GENERAL PRECAUTIONS If the KRYO has just been moved do not turn on unless the KRYO has been standing upright for 24 hours Failure to do so will void warranty S...

Page 2: ...ssure test both product lines prior to running any liquid through them for dispensing The product lines need to be pressure tested to a pressure that is at least 1 5 times the pressure that will be us...

Page 3: ...2 hours to ensure that it drops the temperature of the reservoir to the set temperature on the temperature controller The system has now been tested for cooling and leaks and is ready to be used to di...

Page 4: ...18 F 7 8 C 1 015 30 8 F 13 3 C 1 024 You can measure the glycol percentage using a calibrated refractometer and comparing to the specific gravity at 32 F in the above table We would advise running a 2...

Page 5: ...DISPENSING FROM COMMERCIAL KEGS Faucets Duotight to Female Beer Thread Fttings CO 2 Tank Tap Handles Duotight 8mm Tee Sanke Coupler Sanke Keg Sanke Keg Sanke Coupler 5 5...

Page 6: ...Ball Lock QD Gas In Flare Duotight 8mm Flare Duotight 8mm Flare Ball Lock QD Bev Out Flare Duotight 8mm Flare Duotight 8mm Tee Ball Lock QD Bev Out Flare CO 2 Regulator Faucets Tap Handles Duotight t...

Page 7: ...e a specific carbonation level during carbonation or priming refer to the table below and correlate the temperature of the keg with the desired carbonation level NOTE Do not try to fix a slow or fast...

Page 8: ...10 9 12 2 13 5 14 8 16 1 17 3 18 6 19 9 21 2 22 5 23 8 25 1 26 4 27 6 28 9 30 2 31 5 32 8 34 0 35 3 36 6 37 9 39 1 40 4 41 7 42 9 44 2 54 11 6 4 7 7 9 1 10 4 11 8 13 1 14 4 15 7 17 1 18 4 19 7 21 1 2...

Page 9: ...the beverage you re dispensing THE CONTROLLER UNIT ITSELF IS FAIRLY STRAIGHTFORWARD BUT IT S STILL A GOOD IDEA TO GET FAMILIAR WITH THE BUTTONS FUNCTIONS THE DESIRED TEMPERATURE SETTING THE TEMPERATU...

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