8
Operation Method
1. Make sure the machine to be placed smoothly.
2. Connect the machine to the electricity apply, 110V/ 60Hz.
3. Press the power switch
○
7 , the machine is connected properly.
4. Run on the machine by the button
○
4 .
4. Set temperature
○
2
（
See the appendix for instruction. Suggested temperature
-18~-25
℃）
if needed.
The machine is set well by factory
，
The default temperature
is
-20
℃，
Normally, it is no need to change the temperature. When the machine is
working, Don’t turn off the switch
○
4 until off work at night, Because the
machine has the functions of automatic constant temperature and power saving.
6. When the pan reaches the temperature set, you may start ice cream making.
7. During the ice cream making, if you need to clean the frost, press
○
5
to
defrost.
8. When finish using the machine, turn off by switching anticlockwise press
○
4 .
9 . Use water or home cleaner to clean the machine.
Notice
1. Do not turn on
○
5
simultaneously. If so, the machine is keeping defrosting
and can not freeze.
2. When the pan reaches the temperature set, the compressor will stop running in
order to avoid the temperature going lower. And the temperature would go up
1~2
℃
, then the compressors would restart to work and freeze.
3. When you set a very low temperature that the pan can not reach, the
compressor would keep running and not stop. If so, we suggest you to defrost
occasionally to avoid the refrigerant freezing and can not circulate in the tube.
4. When starting the machine, cover the lid of the pans to speed the freezing rapid.
