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4. Insert the ingredients one piece at a time.
5. After inserting ingredients, use the pusher only when necessary. Excessive use of the pusher
may affect the juice quality, especially when juicing soft ingredients such as tomatoes and
apples.
STEP 4: Use of the smart cap.
1. After juicing, close the smart cap to stop the juice from dripping, especially when disassembling
the juicing bowl off the base.
2.
When making different juices quickly rinse away any leftover flavors by running a two glasses
of water in the juicer with the smart cap closed.
3. Leave the smart cap open when juicing ingredients that create excessive foam during
extraction, (e.g. apples, celery).
4.
Pay close attention when operating with the smart cap closed. Juice may overflow if the juice
collected in the juicing bowl exceeds its capacity marked on the bowl.
STEP 5: Switch the juicer OFF after juice and pulp are completely extracted.
1. After each extraction, run the juicer for an additional 30 seconds to let the juicer extract the
remaining pulp. It is the easiest to open the drum lid when all ingredients are extracted.
2. When the drum lid is stuck, press the REVERSE - OFF - FORWARD buttons in this order;
switching back and forth 2 or 3 times to dislodge the ingredients. Then place hands on top
of the drum lid and firmly press down while simultaneously turning the drum lid counter
clockwise to open.
3. Depending on the ingredients, pour water down the feeding tube to rinse out the interior of
the juicing bowl and then attempt to remove the drum lid.
OPERATING INSTRUCTIONS
1.
Operating the juicer without ingredients can cause damage to the screw.
2.
Do not continuously operate the juicer for more than 30 minutes. Prolonged operation can
damage the motor from overheating. After continuous use, let the juicer rest for 30 minutes
to cool down before starting another session.
3.
Do not put fingers or other objects into the feeding tube. Always use provided pusher when
needed. If other objects are inserted into the feeding tube during operation, such materials
can get stuck and damage the juicer parts and/or cause injury.
4.
Do not put dried or hard ingredients such as whole grains, fruits with hard seeds or ice into
the juicer. These may damage the juicer parts (e.g. juicing bowl, juicing screw, and strainer).
•
Beans or grains can be used only if soaked overnight or boiled.
•
Fruits with pits and hard seeds (e.g. nectarines, peaches, mangoes or cherries, etc) must
be pitted before juicing.
•
When using frozen fruit with small seeds such as grapes, completely thaw before
inserting them into the juicer.
5.
Do not use ingredients containing excessive amounts of vegetable oil or animal fat. Do not
use the juicer to extract vegetable oil from ingredients. If vegetable/ animal oil gets on the
juicing screw, it may reduce performance and damage the parts.
6.
Do not reinsert the extracted pulp into the juicer. This can cause the juicer to stop or cause
the drum lid stuck.
7.
After juicing ingredients with seeds such as grapes, thoroughly clean all the crevices
8.
on the bottom of the juicing screw.
