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START-UP INSTRUCTIONS

WATER LEVELS, CYCLE TIMES, AND REFRIGERANT CHARGES

CAUTION:  REFRIGERANT CHARGES MUST BE ACCURATELY WEIGHED.

1. With  the  "ICE-OFF-WASH"  switch  in  the  center  (OFF)  position,  turn  on  the

supply water and power.

2. Pour about one liter of potable water into the circulation system to lubricate the

pump seal.

3. Move  the  "ICE-OFF-WASH"  switch  to  the  right  (WASH)  position  and  observe

the water fill cycle and the pump running. Water fill is complete when the water
in  the  liquid  level  control  tube  reaches  the  high-level  probe.    At  this  time
observe that the water shuts off and that there are no water leaks.

4. Pull the right end of the water plate down, stretching the springs until the pump

stops, and hold until the pump does not re-start when released. The water plate
will  open  fully  to  dump  the  batch  of  water,  then  close  immediately.    The  water
plate should stop when it is fully closed, and the water fill cycle will repeat.

5. After  the  water  fill  is  complete  move  the  "ICE-OFF-WASH"  switch  to  the  left

(ICE) position  and observe that  the compressor (and  fan in "A"  models) starts,
and the water pump continues to run.

6. Test  the  bin  thermostat  by  holding  some  ice  against  the  capillary  tube.    If

necessary, adjust the thermostat so that the ice maker stops within 30 seconds
after ice contacts the capillary tube.

7. Be  sure  that  the  drain  pan,  ice  chute,  and  deflector  are  in  place,  and  that  the

electrical  control  box  cover  is  secured,  then  replace  the  cabinet  panels.  Start
with  the  SIDE  panels,  then  the  FRONT  panel.    Secure  the  FRONT  panel  with

508101302

Rev: 10-5-98

- 6 -

652

567

Liq. cooled:

850

539

Air cooled:

Refrigerant Charge, grams (R-404a)

3.2

1.8

3.2

1.9

Approximate harvest weight, kg.

18

12

28

19

Approximate cycle time, min.

7

9.2

7

9.2

Water fill level (Top of tank to level in control tube,cm)

C/HK

K

C/HK

K

GB657

GB457

 

MODEL NUMBER

Summary of Contents for CLASSIC GB457

Page 1: ...457 GB657 KOLD DRAFT 1525 East Lake Road Erie PA 16511 1088 U S A Phone 814 453 6761 FAX 814 455 6336 2004 KDIndustries Inc Erie PA U S A Printed in U S A 3 04 508 1013 02 English with SI Units A Trad...

Page 2: ...PMENT FAILURE OR FIRE Refer all maintenance to qualified personnel Never operate this equipment with covers panels or other parts removed or not properly secured Warn all users to clean up spillage im...

Page 3: ...top of bin if required 4 CAREFULLY place the cuber onto the gasketed bin 5 Install the drain pan ice chute and ice deflector Route the ice maker drain tube assembly through the rear of the bin and cla...

Page 4: ...supply line 8 Remove the water plate shipping strap 9 Route the bin thermostat capillary tube through the grommet in the compressor compartment wall and under the ice chute See the diagram below 5081...

Page 5: ...DOOR USE ONLY with PERMANENT CONNECTION TO THE ELECTRICAL SUPPLY fixed supply wiring connection Other operating condition requirements Ice maker ambient air temperature MINIMUM 8 C MAXIMUM 30 C Climat...

Page 6: ...ter then close immediately The water plate should stop when it is fully closed and the water fill cycle will repeat 5 After the water fill is complete move the ICE OFF WASH switch to the left ICE posi...

Page 7: ...OTICE ON THE FIRST PAGE and the importance of the PREVENTATIVE MAINTENANCE recommendations below PREVENTATIVE MAINTENANCE CLEANING 3 to 6 month intervals depending on water conditions INSPECTIONS Duri...

Page 8: ...will refill Repeat this dumping and refilling three 3 times to rinse out all of the cleaning solution 7 Mix a sanitizing solution of 60 ml 5 1 4 sodium hypochlorite household bleach or equivalent and...

Page 9: ...g the ice maker follow the ice maker cleaning instructions and clean the bin last 6 Replace all enclosure panels before re connecting the electrical supply WINTER CONDITIONING Ice cubers which are idl...

Page 10: ...508101302 Rev 10 5 98 10...

Page 11: ...508101302 Rev 10 5 98 11...

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