Kogan SMARTERHOME KASM65DGFYA, User Manual

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Making home-made fries
To make home-made fries, follow the steps below.
1. Make the potatoes peel and slice.
2. Wash the potato sticks thoroughly and dry them with kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the
sticks are coated with oil.
4. Remove the sticks from the bowl with your fingers or a kitchen utensil so that
excess oil stays behind in the bowl. Put the sticks in the basket.
5. Fry the potato sticks according to the instructions in this chapter.
Note:
Do not tilt the bowl to put all the sticks in the basket in one go to prevent excess oil
from ending up on the bottom of the pan.
Tips:
•
Smaller ingredients usually require a slightly shorter preparation time than
larger ingredients.
• Shaking smaller ingredients halfway during the preparation time to optimise
the result and can help to prevent unevenly fried ingredients.
•
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the
air fryer within a few minutes of adding the oil.
• Do not prepare extremely greasy ingredients such as sausages in the air fryer.
• Snacks that are typically prepared in an oven can also be prepared in the air
fryer.
•
The optimal amount of prepare crispy fries is 500 grams.
•
Use the pre-made dough to prepare filled snacks quickly and easily. The pre-
made dough also requires a shorter preparation time than home-made
dough.
• Place a baking tin or oven dish in air fryer basket if you want to bake a cake or
quiche, or if you want to fry fragile ingredients or filler ingredients.
•
You can also use the air fryer to reheat ingredients. To reheat ingredients, set
the temperature to 150°C for up to 5 minutes.