Kogan KAPRSCOOKZA, User Manual

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Recommended cooking times
Below is a table for the recommended cooking times of the various functions available on
this pressure cooker. Keep in mind that these times are for reference only and will vary
depending on the quantity and texture of the food being cooked.
Function Cooking time (mins)
Meat/Stew 55
Poultry 55
Beans/Chili 55
Rice 45
Soup 35
Yoghurt 50
Cake/Bake 30
Slow Cook 60
Saute/Brown
This mode is ideal for sauteing and browning food. It may also be useful for braising after
caramelising.
Turn the power at the socket and press the “Saute/Brown” button to use the cooker like a
frying pan to saute and brown food.
The default time for sauteing is 20 minutes. If you are sauteing for a shorter time, press the
“Start/Cancel” button to stop. After 20 minutes, the cooker will emit a sound prompt to
place the cover on the cooker. If the cover is not placed, the cooker will automatically return
to standby.
Keep warm mode
This mode keeps food warm. This mode is automatically activated after cooking.
If in standby, press the “Start/Cancel” button to activate this mode. A single beep will be
heard to confirm the cooker has entered this mode. “0H” will be shown on the display.
Notes:
The cooking times listed here include the pressure building cycle time.