Kogan KAFRYARBLKA, User Manual, Page: 6 / 11

Settings
This table below will help you to select the basic settings for the ingredients.
Note : Keep in mind that these settings are indications. As ingredients differ in origin, size,
shape as well as brand, we cannot guarantee the best setting for your ingredients.
Because the Rapid Air technology instantly reheats the air inside the appliance instantly,
pulling the pan briefly out of the appliance during hot air frying barely disturbs the
process.
Tips
•
Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
•
A larger amount of ingredients only requires a slightly longer preparation time, a
smaller amount of ingredients only requires a slightly shorter preparation time.
•
Shaking smaller ingredients halfway through the preparation time optimises the end
result and can help prevent unevenly fried ingredients.
•
Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air fryer
within minutes of adding the oil.
•
Do not prepare extremely greasy ingredients such as sausages in the air fryer .
•
Snacks that can be prepared in a oven can also be prepared in the air fryer
•
The optimal amount for preparing crispy fries is 500 grams.
•
Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.
•
Place a baking tin or oven dish in the air fryer basket if you want to bake a cake or
quiche or if you want to fry fragile ingredients or filled ingredients
•
You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150
℃
for up to 10 minutes.