Kogan KACKR4LMLTA User Manual Download Page 23 | Manualshive

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ORIENTAL CHICKEN RAGOUT

Chicken breast (fillet) x 300g
Capsicum x 1
Summer squash x 1
Green peas, canned x 50g
Tomatoes x 1
Eggplant x 1
Teriyaki sauce x 30ml
Water x 350ml
Salt x 1/2 teaspoon
Sugar x 3 tablespoons
Saffron and other spices to taste

COOKING INSTRUCTIONS:

- Wash the chicken and cut into strips.  Do the same with the capsicum, summer squash, tomatoes and
eggplant.  Drain green peas.
- Place all ingredients into the multicooker bowl, add water, salt, spices, and mix thoroughly.
- Close the lid, press the MENU button, setting to the 'Chicken' mode for 1 hour at the temperature of
125

℃.

- Press Start and cook until done.

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Summary of Contents for KACKR4LMLTA

Page 1: ......

Page 2: ...ramme and enjoy a freshly cooked breakfast in the morning The choice of dishes for Multifunction cooking is vast and nearly every recipe can be adapted to suit it This small appliance with its inner pot supports cooking for the whole family The multifunction cooker can cook to suit any dietary requirements is suitable for creating baby food and in addition it is even capable of slow cooking tough ...

Page 3: ...e LCD screen features three back lights blue for standby mode red for working mode and green for Keep warm mode 3 The following icons are displayed on the LCD screen to indicate cooking status 4 When the Multifunction cooker is in standby mode keep warm mode and preset mode the LCD display shows the current time When it is in working mode the display shows cooking time which counts down in minutes...

Page 4: ...able MENU Cooking Temperature Cooking Time Range of Cooking Temperature Range of Cooking Time Boil 110 40 Min 40 160 00 10 10 55 Fast Cook 140 35 Min 40 160 00 10 10 55 Steam 100 40 Min 40 160 00 10 10 55 Deep Fry 145 30 Min 40 160 00 10 10 55 Rice 110 60 Min 40 160 00 10 10 55 Cake Bread 140 40 Min 40 160 00 10 10 55 Stew 125 2 Hours 40 160 00 10 10 55 Soup 110 1 Hour 40 160 00 00 10 55 Yoghurt 4...

Page 5: ...10 10 55 Vegetable 105 20 Min 40 160 00 10 10 55 Sterilization 155 15 Min 155 15 Minutes V Operation 1 Press Menu button until the program you want lights up in the LCD display Then press Start to begin cooking The display background will turn from red to blue color and a message HEATING will appear in the LCD display After the cooking is finished the Multifunction cooker will enter into keep warm...

Page 6: ...l the programs are adjustable except in the case of Sterilization Press the Menu button until the program you want lights up in the LCD display Press the button Cooking Time and the icon COOKING TIME will light up in the display showing the default cooking time Press the buttons and to adjust the cooking hours and cooking minutes Finally press the Start button Cooking time ranges between 00 10 10 ...

Page 7: ...hts up in the LCD display Press the button Cooking Temperature and the icon COOKING TEMPERATURE will light up in the LCD display showing the default cooking temperature Press the buttons and to increase and decrease the cooking temperature Finally press the Start button Cooking temperatures range between 40 160 Press the button to increase 5 Press the button to decrease 5 picture 4 7 ...

Page 8: ...ooking to commence at 6 30 set the time for 6 30 Picture 5 5 Double Preset Eg If you would like to use the soup program and set it to 50 minutes cooking time with 115 cooking temperature to commence cooking at 5 30 1 Press the Menu button until the program SOUP lights up on the display 2 Press the Preset button the icon appears in the LCD display 3 Set the time to 05 30 by pressing the buttons and...

Page 9: ...r Connect the power cord to the Multifunction cooker then plug into the wall outlet Only use the enclosed power cord Always keep the power cord and plug clean and dry Never immerse the Multifunction cooker cord and plug into water If the Multifunction cooker falls into water unplug it immediately and do not take it out Never use the Multifunction cooker on a damp floor Do not let children play wit...

Page 10: ... clove Cooking oil Salt to taste COOKING INSTRUCTIONS Cut eggplant into thick slices add salt Press the MENU button and set to Deep Fry Press START Fry lightly with the lid open on both sides Once the eggplant is done make the dressing with onion carrots and capsicum To do so cut these vegetables into large pieces and cook briefly in the Deep Fry mode At the end add pressed garlic to the vegetable...

Page 11: ...ant into square pieces and place them in the multicooker bowl Add one cup of water Press the MENU button setting the cooking mode to Vegetable Press and buttons setting the time to 25 minutes Once cooked add grated tomatoes salt pepper cloves bay leaf and a minced garlic clove Mix all and cook for additional 10 minutes in the Stir Fry mode 11 ...

Page 12: ...OKING INSTRUCTIONS Cut sausages into small pieces Clean prawns and place in the multicooker add butter Press the MENU button to set the cooking mode to Stir Fry Press Start Fry with the lid open Add sausages salt and spices Stir Fry until golden then turn the cooking mode off Sprinkle the appetizer with grated cheese once cooked 12 ...

Page 13: ...rocessor together with onion garlic egg salt and spices Roll the dough to 0 3cm thickness and cut out circles 8cm in diameter Place a small portion of the filling into the center of each circle and press together the rims of the dough in a circular motion Pour 500ml of water into the multicooker bowl set the steamer container inside having brushed the container with vegetable oil Put the dumplings...

Page 14: ... 2 3 cloves Butter x 30 40g COOKING INSTRUCTIONS Cut the meat into pieces Slice or grate the carrot Finely mince the onion Place the meat and onions into the multicooker bowl Add the rice mix Stir and add water salt saffron and other spices Add garlic cloves and pieces of butter Set the multicooker to the Rice mode and the time to 45 minutes at the default temperature of 105 Cook until done 14 ...

Page 15: ...KING INSTRUCTIONS Mix the dough Brush the multi cooker bowl with oil and place the dough inside Press the MENU button setting to the Warm up mode for 20 minutes Cover the lid Once done keep the dough under the lid for another 40 minutes in the multicooker bowl Press the MENU button setting to the Bread mode for 60 minutes at the default temperature of 140 15 ...

Page 16: ...t x 1 Carrot x 1 Summer squash x 1 Capsicums x 3 Vegetable oil x 40g Soy sauce x 2 tablespoons Salt pepper bay leaf COOKING INSTRUCTIONS Mix all ingredients and place into the multicooker bowl Cook in the Stew mode for 1 hour at the default temperature of 125 Cook until done 16 ...

Page 17: ...nto the multi cooker bowl add vegetable oil and fry in the Stir Fry mode Stir Fry in vegetable oil with the lid open until a golden color emerges Afterwards add potatoes salt pepper and cream Cover with a lid Press the MENU button setting to the Soup mode and press and buttons setting the time to 30 minutes at the default temperature of 100 Cook until done Pour the cooked soup into a blender and b...

Page 18: ...es x 500ml COOKING INSTRUCTIONS Pour milk and yogurt into the multicooker bowl Press the MENU button setting to the Yogurt mode for 20 minutes at the default temperature of 80 Press Start Once done keep refrigerated for 8 hours to let thicken 18 ...

Page 19: ...the MENU button Roll one portion of the dough into a circle and place into the multicooker bowl that has been brushed with oil The other two parts can be refrigerated in plastic bags While the dough is rising in the Warm up mode prepare the topping to taste Cut sausages tomato olives pickled cucumber and grate the cheese Put the topping upon the dough and sprinkle with cheese Turn off the mode wit...

Page 20: ... or milk x 3 cups Salt to taste Butter x 20g COOKING INSTRUCTIONS Pour oat flakes into the multicooker bowl Add water or milk Cook in the Oatmeal mode for 30 minutes at the default temperature of 95 Once done stir the oatmeal adding butter 20 ...

Page 21: ...cubes Cut tomatoes into cubes of 2 2 5cm dice onions into thin strips and grate the cheese Place all ingredients into the multicooker bowl add mayonnaise salt spices and mix thoroughly Close the lid Press the MENU button to set to the Fish mode and press and buttons to set the time to one hour and temperature to 125 Press the Start button Cook until done 21 ...

Page 22: ...meat and cut into cubes Cut carrots into 1cm cubes slice champignons peel ginger and mince with a knife Place all ingredients into the multicooker bowl add vegetable oil wine sauce salt spices and mix thoroughly Close the lid press the MENU button setting to the Beef cooking mode and press and buttons to set the time to 1 hour at the default temperature of 125 Press the Start button and cook until...

Page 23: ...spoons Saffron and other spices to taste COOKING INSTRUCTIONS Wash the chicken and cut into strips Do the same with the capsicum summer squash tomatoes and eggplant Drain green peas Place all ingredients into the multicooker bowl add water salt spices and mix thoroughly Close the lid press the MENU button setting to the Chicken mode for 1 hour at the temperature of 125 Press Start and cook until d...

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