Using the appliance
The air fryer can prepare a large range of ingredients.
Hot air frying
1.
Plug the air fryer into the mains power.
2. Carefully pull the pan out of the fryer. (fig 1)
3. Put the ingredients into the basket. (fig 2)
Never fill the basket beyond the MAX indicator, as
this could affect the quality of the end result.
4. Slide the pan back into the fryer. (fig 3)
Never use the pan without the basket in it.
Caution: do not touch the pan during use or immediately
after, as it gets very hot. Only
hold the pan by the handle.
5. Turn the temperature control knob to the
required temperature. (fig 4)
6. Determine the required preparation time for the ingredients.
7. To switch the appliance on, turn the timer knob to the
required preparation time. (fig 5)
Add 3 minutes to preparation time if the air fryer is cold.
Note: You can preheat the air fryer without ingredients
inside. To do this, turn the timer knob to 3 minutes longer
than the required time and wait until the heating-up light
goes out. Then fill the basket with the ingredients and check
that the timer is still at the correct time.
•
The power-on light and the heating-up light go on. (fig 6)
•
The timer starts counting down.
•
During the hot air frying process, the heating-up light comes on and goes out from time to
time. This indicates that the heating element is switching on and off to maintain temperature.
•
Excess oil from the ingredients will collect on the bottom of the
pan.
8. Some ingredients will require shaking halfway through the
preparation time. To shake the ingredients, pull the pan out
of the appliance by the handle and shake it. Then slide the
pan back into the
fryer. (fig 7)
Caution: Do not move the safety lock while shaking pan. (fig 8)
Tip: to reduce weight, you can remove the basket from the pan and shake the basket
only. To do so, pull the pan out of the appliance, place it on a heat-resistant surface, push
the safety lock forward and press the button on the handle and carefully lift the basket
out of the pan.
Tip: if you set the timer to half of the preparation time, you will hear the timer bell when
you have to shake the ingredients. However, this means
that you will need to remember to set the timer for the
remaining preparation time.
9. When the bell rings, the set preparation time has elapsed.
Pull the pan out of the appliance and place it on a heat-
resistant surface.
Note: you can also switch the appliance off manually by turning to temperature control
knob to 0. (fig 9)
10. Check that the ingredients are ready. If the
ingredients are not ready, simply slide the pan back into
the appliance and set the timer for a few extra minutes.
11. To remove ingredients, press the basket release button and lift the basket out of the pan.
(fig 10)
Do not turn the basket upside down with the pan still attached to it, as any excess oil that
has collected in the bottom of the pan will leak onto the ingredients.
Fig 1
Fig 2
Fig 3
Fig 4
Fig 5
Fig 6
Fig 7
Fig 8
Fig 9
Fig 10
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