Trussing
Poultry
1.
Place the poultry on the cutting board
breast up. Place twine under the wings
then pull the twine evenly between legs
and breast.
2.
Cross the twine.
3.
Run the twine under the end of the
legs.
4.
Wrap the twine up and around legs,
bring them together then tie the twine
into a knot and a bow to secure.
Summary of Contents for KA23LSSFRYA
Page 1: ...23L 1700W DIGITAL AIR FRYER OVEN STAINLESS STEEL KA23LSSFRYA ...
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Page 19: ...NOTES ...
