21
English
Loading the dishwasher basket
• Only clean dishes and cutlery which
are dishwasher proof or suitable for
dishwashers. Follow instructions of
manufacturers.
• Scrape off any large amounts of
leftover food. Soften remnants of
burnt food e.g. in pans.
• It is not necessary to rinse the
dishes under running water.
• Place objects in the dishwasher in
the following way:
-Items such as cups, glasses, pots/
pans, etc. face down.
-Curved items, or those with
recesses, should be loaded at a
slant so that water can run off.
-All utensils must be stacked in
a secure way so they cannot tip
over.
-All utensils must be placed in a
way that the spray arms can rotate
freely during washing.
Note:
Very small items should not be washed in the
dishwasher as they could easily fall out of
the basket.
Warning
• Long bladed knives stored in an upright
position are a potential hazard.
• Do not let any item extend through the
bottom of the basket.
• Do not overload your dishwasher as this
will impair the results.
Plate holder
Fig.
8
Fold up the plate holders.
Fig.
9
Observe the general plan for placing
dishes and cutlery into the basket.
See table below for possible part
designations.
1
Dessert dishes
2
Soup plates
3
Dinner plates
4
Glasses
5
Cups
6
Saucers
7
Oval platter
8
Medium
serving bowl
9
Large bowl
Fig.
10
Observe the plan for placing cutlery
into the cutlery basket. See table below
for possible part designations.
1
Knives
2
Soup spoons
3
Forks
4
Dessert spoons
5
Teaspoons
6
Serving spoons
7
Serving forks
8
Dipper
Fig.
11
The cutlery tray can be removed.
IM_KDW1112_180620_V05_HR.indb 21
20/6/18 2:05 pm
