8 6 0 1 0 8 • Q
MAIN: 816-753-2150
TOLL FREE: 800-777-5624
INTERNET: kochequipment.com
E-MAIL: [email protected]
M A I N T E N A N C E • P A G E 4 . 1
MAINTENANCE
Prior to Cleaning
Every environment and application is different; therefore, Koch Equipment LLC cannot
provide cleaning instructions to guarantee microbiological sanitation. Koch Equipment
requests that the owner of this machine consult with sanitation experts to review the
unit working in their particular environment to develop a robust cleaning schedule and
methodology, followed by bacterial testing to ensure satisfactory cleaning procedures are
followed.
Cleaning Recommendations
Before cleaning the machine, turn power off; disconnect the main power, and lockout the
connection.
DANGER
Hazardous voltage.
Disconnect and lockout power before servicing machine or cleaning. Do not remove panels
unless power has been disconnected and locked out at risk of electric shock hazard.
Check with the detergent and sanitizer manufacturers that their products are compatible
with the listed materials.
CAUTION
CAUTION
Cleaning agents.
Do not get the cleaning agents in eyes, on skin, or on clothing. Always wear rubber gloves,
goggles, and protective clothing when contact is likely. Consult product manufacturer for
specific details.
Never hose down the machine. Damage caused by hosing or high pressure washing is not
covered under warranty.
1.
Filler Plates:
Remove filler plates. The filler plates are made from polyethylene. Clean,
sanitize, and dry. High pressure water spray can be used on the filler plates.
2.
Lid and Backup Strip:
The lid is constructed of acrylic. Use only nonabrasive soap and
water. Do not use window sprays or kitchen scouring compounds. The backup strip is
made of silicone. Clean, sanitize, and dry.
3.
Seal Bars:
Remove the seal bars by first lifting them up off of the guide rods. Remove
the wire connectors from the adapter clips on the seal bar and remove the seal bar from
the machine. The seal bars are made of aluminum and phenolic. Clean, sanitize, and
dry.
4.
Chamber and Base:
The chamber is made of 304 stainless steel and the base is made
from polyurethane. Clean, sanitize, and dry, including under the seal bar bladder (not
removable).
5. Clean under the machine.
6. Reinstall the seal bar.
7. Use bacteriological testing to insure cleaning process.
