PROBLEM
CAUSE
SOLUTION
Top of the meal is
overcooked, bottom is
undercooked.
Bottom heat level low
Possibly wrong cooking
shelf, tray must be put to the
shelf 1 lower
Bottom of the meal is
overcooked, top is
undercooked.
Top heat level low
Possibly wrong cooking
shelf, tray must be put to the
shelf 1 higher
Exterior of the meal is
cooked but interior is not
Overheating
Wrong cooking temperature,
lower heat
Exterior of the meal dried
Low heating
Wrong cooking temperature
Increase heat
COOLING FAN
Overheating of the external surface oven and damaging its perimeter is prevented by ventilation system cooling fan. This
fan creates a ventilation that enables discharge of hot air from grids (ventilation openings). The heat emanating over the
oven prevents oven from reheating, also prevents overheating of the control panel and the cover and the components by
creating an air curtain. Ventilation of the cooling fan prevents condensation that may occur by heat and humidity on
electrical and mechanical components and makes them safer and durable. Cooling fan is enabled and disabled by the
thermostat on it. In this case, as the cooling fan works based on temperature, it will run for a period even if the oven is
turned off and stops automatically.
MISCELLANEOUS
SUGGESTIONS
12
