background image

1

Table of Contents 

IMPORTANT SAFETY INSTRUCTIONS ................................................................................................... 3

Product Features ...................................................................................................................................... 4

About Your Oven........................................................................................................................... 4
Cooling Fan................................................................................................................................... 4
Rack Positions .............................................................................................................................. 4
Baking Elements ........................................................................................................................... 5
Grilling Element............................................................................................................................. 5
Convection Element ...................................................................................................................... 5
About Convection Ovens .............................................................................................................. 5

The Control Panels ................................................................................................................................... 6

Command Keys............................................................................................................................. 6
Display .......................................................................................................................................... 6
Knobs ............................................................................................................................................ 6

Oven Modes............................................................................................................................................... 7

Convection Bake and Defrost ....................................................................................................... 7
Fast Preheat ................................................................................................................................. 7
Convection Grill............................................................................................................................. 7
Bake .............................................................................................................................................. 7
Convection Roast.......................................................................................................................... 7
Grill................................................................................................................................................ 7

General Oven Information ........................................................................................................................ 8

General Oven Tips .................................................................................................................................... 9

Setting the Clock and Timer .................................................................................................................. 10

Selecting the Oven Mode ....................................................................................................................... 11

Time Oven Mode Operation ................................................................................................................... 12

Meat Probe............................................................................................................................................... 13

Bake Tips and Techniques..................................................................................................................... 14

Convection Bake Tips and Techniques ................................................................................................ 15

Convection Roast Tips and Techniques............................................................................................... 17

Convection Grill Tips and Techniques ................................................................................................. 18

Grill Tips and Techniques ...................................................................................................................... 19

Special Features ..................................................................................................................................... 20

Sabbath Mode Instruction ...................................................................................................................... 21

Care & Cleaning ...................................................................................................................................... 22

Self-Cleaning Function ........................................................................................................................... 23

Setting the Self-Clean Mode .................................................................................................................. 24

Do-it-Yourself Maintenance Oven Door Removal ................................................................................ 25

Replacing an Oven Light ........................................................................................................................ 26

Solving Baking Problems....................................................................................................................... 27

Solving Operational Problems............................................................................................................... 28

If You Need Assistance or Service.............................................................................................. 28

Installation Introduction ......................................................................................................................... 29

Tools You Will Need.................................................................................................................... 29
Power Requirements................................................................................................................... 29
Choosing Oven Location............................................................................................................. 29

Summary of Contents for TO901X

Page 1: ...Instructions for Use and Warranty Details TO901X Single TO951X Double Multi Function Pyrolytic Ovens Stainless Steel Cooking Collection ...

Page 2: ...ect we can ensure that you consistently receive a high standard of customer service Free delivery dedicated customer service and after sales service team plus free kitchen design and planning seminars are just a few of the ways we are setting new benchmarks for customer service and experience satisfaction guaranteed Your new professional series appliance is covered by a written five year parts and...

Page 3: ...r 10 Selecting the Oven Mode 11 Time Oven Mode Operation 12 Meat Probe 13 Bake Tips and Techniques 14 Convection Bake Tips and Techniques 15 Convection Roast Tips and Techniques 17 Convection Grill Tips and Techniques 18 Grill Tips and Techniques 19 Special Features 20 Sabbath Mode Instruction 21 Care Cleaning 22 Self Cleaning Function 23 Setting the Self Clean Mode 24 Do it Yourself Maintenance O...

Page 4: ...echnical Data 30 Single Oven 30 Double Oven 30 Wall Installation Single Oven 31 Wall Installation Double Oven 32 Electrical Supply 33 Wiring Requirements 33 Connecting The Oven To The Mains 33 Final Check List 34 Model Warranty 35 ...

Page 5: ...ce Fabric may ignite and result in personal injury 8 Use only dry oven gloves moist or damp oven gloves on hot surfaces may result in burns from steam Do not let oven gloves touch hot heating elements Do not use a towel or other bulky cloth 9 User servicing do not repair or replace any part of the appliance unless specifically recommended In the manual All other service should be referred to a qua...

Page 6: ... This is normal operation Rack Positions The oven has rack guides at four levels as shown in the illustration Each level guide consists of paired supports formed in the sidewalls on each side of the oven cavity The rack should be positioned within the paired supports Each oven is provided with the following parts and utensils TO901X single oven TO951X both upper and lower ovens 2 x wire shelves 1 ...

Page 7: ... oven works and its advantages In Kleenmaid Ovens the European Convection system the 3 elements fan and venting panel circulates even heated air throughout the oven This process Seals in juices and flavour Provides even baking and browning Saves time and energy Baking on multiple levels at the same time Bakes whole meals at once with no flavour transfer Defrosts evenly Many of your own recipes hav...

Page 8: ...one of the two is already selected simply toggle to the other one LOCK single oven hold it together with to operate safety lock INCREMENT press to increase the value of the currently selected variable DECREMENT press to decrease the value of the currently selected variable Display Preheat light external Four time digits green for time of day minute minder automatic cooking AM PM indication is also...

Page 9: ...fan Defrost Use for defrosting No elements operate only the fan is ON Fast Preheat Fast Preheat uses the ring element and the grill element to rapidly heat the cavity When the preheat tone is sounded and the red light turns off select the desired cooking mode Convection Grill Convection Grill combines the intense heat from the upper element with the heat circulated by the convection fan Bake Is co...

Page 10: ...ent children from touching hot parts during ordinary cooking activities Single oven hold both the INC and LOCK keys for 3 seconds The latch will lock the door Repeat the same operation to unlock The lock display will flash until locking process complete Double oven hold both the INC and DEC keys for 3 seconds The latch will lock the door Repeat the same operation to unlock Power Failure After the ...

Page 11: ...broil pan outside of the oven Oven Condensation and Temperature It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the control panel Your new oven has an electronic temperature sensor that accurately maintains th...

Page 12: ...10 minute steps 5 Press CLOCK again to confirm the time or wait for 5 seconds The following appears when edit mode is active to set or change the value To Set the Countdown Timer 1 Press TIMER The timer and TIMER writing will appear on the display 2 Press TIMER again The hours value will start flashing 3 Press or to set the desired hour 4 Press TIMER again to confirm the hour and minutes will star...

Page 13: ...ng simply turn the temperature knob until the display shows the desired value Press UPPER LOWER to select the desired cavity and check the related temperature or time values even is there s no need to change those Move the cooking mode selector to OFF if you intend to stop cooking Using Oven Lights A single light key activates the lights in either oven If LIGHT key is touched when both ovens are o...

Page 14: ......

Page 15: ... cooking as soon as the meat temperature reaches the set point Turn the mode selector to OFF before re using the oven Automatic timed cooking functions are disabled when using the probe The meat probe can be used with a few cooking modes only The functions disabled are CONVENTION GRILL GRILL DEFROST CLEAN In double ovens the probe is available only in the upper oven F13 ERR error message occurs wh...

Page 16: ... results bake food on a single rack with at least 1 1 2 5 3 cm space between utensils and oven walls Do not use aluminum foil or disposable aluminum trays to line any part of the oven Foil is an excellent heat insulator and heat will be trapped beneath it This will alter the cooking performance and can damage the finish of the oven Avoid using the opened door as a shelf to place pans Tips for Solv...

Page 17: ... cake layers at the same time stagger pans so that one pan is not directly above another For best results place cake son front of upper rack and back of lower rack See graphic at right Allow 1 1 2 5 3 cm air space around pans Converting your own recipe can be easy Choose a recipe that will work well in convection Reduce the temperature and cooking time if necessary It may take some trial and error...

Page 18: ... OVEN TIME MIN Cake Cupcakes 2 160 325 17 19 Bundt Cake 1 160 325 37 43 Angel Food 1 160 325 35 39 Pie 2 crust fresh 9 2 175 205 350 400 45 55 2 crust frozen fruit 9 2 175 350 68 78 Cookies Sugar 2 160 175 325 350 6 11 Chocolate Chip 2 160 175 325 350 8 13 Brownies 2 160 325 29 36 Breads Yeast bread loaf 9x5 2 175 350 18 22 Yeast rolls 2 175 190 350 375 12 15 Biscuits 2 175 190 350 375 11 15 Muffi...

Page 19: ...m the oven cover loosely with foil for 10 to 15 minutes before carving While covered roast temperatures increase by 3 to 6 C 5 to 10 F Convection Roast Chart MEATS WEIGHT lb OVEN TEMP C F RACK POSITION TIME min per lb INTERNAL TEMP C F f e e B e r a r m u i d e m 5 4 1 3 6 0 3 4 2 2 5 2 3 0 6 1 6 4 t s a o R b i R m u i d e m 0 6 1 1 7 3 3 7 2 Rib Eye Roast boneless 4 6 160 325 2 22 30 63 145 medi...

Page 20: ...TTING C F INTERNAL TEMP C F TIME SIDE 1 MIN TIME SIDE 2 MIN Beef Steak 1 or more Medium rare 2 235 450 65 145 12 14 11 13 Medium 2 235 450 71 160 15 17 13 15 Well 2 235 450 77 170 18 20 16 17 Hamburgers more than 1 Medium 3 290 550 71 160 9 11 5 8 Well 3 290 550 77 170 11 13 8 10 Poultry Chicken Quarters 3 235 450 82 180 16 18 14 16 thigh Chicken Breasts 3 235 450 77 170 14 16 12 14 Pork Pork Chop...

Page 21: ...e 3 5 63 145 5 7 4 6 Medium 3 5 71 160 6 8 5 7 Well 3 5 77 170 8 10 7 9 Hamburgers 3 4 1 Medium 3 5 71 160 7 9 5 7 Well 3 5 77 170 8 10 7 9 Poultry Breast bone in 3 3 77 170 14 16 14 16 Thigh very well done 3 3 82 180 28 30 13 15 Pork Pork Chops 1 3 5 71 160 7 9 5 7 Sausage fresh 3 5 71 160 5 7 3 5 Ham Slice 3 5 71 160 3 5 4 6 Seafood Fish Filets 1 3 4 10 14 Buttered Cook until opaque flakes easil...

Page 22: ...t as 12 am pm or 24 hr To select special features follow the steps below Touch and hold CLOCK and TIMER for at least 3 seconds Clock time disappears and the following display is shown 1 Press the or the key to scroll all available options until the desired one is found 2 Press CLOCK key to enter the change mode 3 The value will blink change it by means of or keys In a double oven it s possible to ...

Page 23: ... the green digits on the left and its status in the red digits field starts blinking 2 Press again keys to set Sabbath mode ON or OFF Default OFF Press CLOCK to confirm and come back to the option list Hold CLOCK key for 3 seconds to quit the selection menu and go back to normal operations 3 Once Sabbath mode is set only BAKE and OFF positions are available in the cooking mode selector Move the se...

Page 24: ...ions DO NOT USE ABRASIVE MATERIALS SUCH AS STEEL WOOL OR ROUGH SPONGES THEY WILL SCRATCH THE SURFACE Front of Oven Door s and Handle s Use warm soapy water or spray glass cleaner to clean the glass door surface With a soft cloth or sponge rinse and dry the door front s and handle s thoroughly DO NOT use abrasive cleaners or steel wool pads These will damage the surface Grill Pan and Rack s Use war...

Page 25: ...hen the oven heat drops to a safe temperature the automatic door lock will release and the door can be opened Preparing the Oven for Self Clean 1 Remove all utensils and bakeware 2 Remove oven racks If oven racks are left in the oven during the self clean cycle they will permanently lose the shiny finish and change to a dull dark finish See Care Cleaning for proper care see page 22 3 Wipe up any s...

Page 26: ...rom 3 hours select either 2 hours for light soil or 4 hours for heavy soil immediately before starting 2 To change the hours touch the COOK key 3 The number of hours for cleaning will flash 4 Use or buttons to change the number of hours 5 To change the minutes touch the COOK TIME key 6 The number of minutes for cleaning will flash 7 Use or buttons to change the number of minutes Hold the key to ch...

Page 27: ...njury Failure to grasp the oven door firmly and properly could result in personal injury or product damage To Remove Door 1 Open the door completely 2 Lift up the hinge bracket 1 into the slot 2 3 Hold the door firmly on both sides using both hands and close the door 4 Hold firmly the door is heavy 5 Place the door in a convenient location To Replace Door 1 Insert the upper arms 3 of both hinges i...

Page 28: ...crewing the four screws 4 Remove the lens by unscrewing it 5 Remove the light bulb from its socket by pulling it 6 Replace the bulb with a new one Avoid touching the bulb with fingers as oils from hands can damage the bulb when it becomes hot 7 The bulb is halogen 12 V 20 W 8 Screw the lens back on 9 Replace the fan cover if it is provided with the oven model Turn power back on at the main power s...

Page 29: ...etal pans Incorrect rack position Pans touching each other or oven walls Food is dry or has shrunk excessively Oven temperature too high Baking time too long Oven door opened frequently Pan size too large Food is baking or roasting too slowly Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Pie crusts do not brown on botto...

Page 30: ...ion Bake mode Oven temperature is too hot or too cold The oven thermostat needs adjustment See Calibrating Oven Temperature Page 21 Oven light is not working properly Replace or reinsert the light bulb if loose or defective See Page 26 Touching the bulb with fingers may cause the bulb to burn out Oven light stays on Check for obstruction in oven door Check to see if hinge is bent Cannot remove len...

Page 31: ...plied with copper wires ONLY A qualified electrician must perform the electrical wiring and hook up of your oven After installation is complete have the electrician show you where the main disconnection is and which of the circuit breakers fuses are for the oven Choosing Oven Location Carefully select the location where the oven will be placed The oven should be located for convenient use in the k...

Page 32: ...imum Nominal Connected Load Single Oven Model Volts Hertz Amperes 240 V Watts 240 V TO901X 240 50 15 3600 Double Oven For cutout dimensions see following sections titled Preparing Location Electrical Ratings and Maximum Nominal Connected Load Double Oven Model Volts Hertz Amperes 240 V Watts 240 V TO951X 240 50 30 7200 Table 3 ...

Page 33: ...platform solid level and flush with the bottom of the cabinet cutout 3 Use extreme caution when moving or installing the oven It is very heavy 4 Be very careful when moving or installing the oven to avoid damage to the oven frame or damage to the cabinets 5 Be sure to level oven An oven that is not level may provide poor or inconsistent baking results 6 Be careful when placing oven DO NOT pinch th...

Page 34: ... installing the oven to avoid damage to the oven frame or damage to the cabinets 5 Be sure to level oven An oven that is not level may provide poor or inconsistent baking results 6 Be careful when placing oven DO NOT pinch the wiring between the oven back or wall and the inner cabinet wall or floor WARNING Securely fasten oven to cabinet using the screws provided Failure to do so could result in o...

Page 35: ...d and observe the following A separate three wire single phase 240 V 50 Hz circuit is required for the oven The oven must be connected with COPPER WIRE ONLY The oven must be installed to conform with the current Australian Standard Wire size COPPER WIRE ONLY and connections must be suitable for the rating of the appliance per the current Australian Standard Connecting The Oven To The Mains For con...

Page 36: ...o 240 V 5 Set the clock by following these steps Press CLOCK key Press INC or DEC keys to set hours Press CLOCK key again to change minutes Press INC or DEC keys to set minutes hold to change by ten 10 minutes step Press CLOCK key or wait for a few seconds Clock is now set 6 Test the bake mode by following this step Move cooking mode knob to BAKE position Cooling fan oven lights preheat led will t...

Page 37: ...y for the cost of transporting the appliance to and from the Agent or the Agent s travelling cost to and from the Purchaser s home what these warranties do not cover We are not responsible for any damage or malfunction unless caused by a defect in material or workmanship This includes but is not limited to abuse misuse improper installation and transportation damage We are not responsible for any ...

Page 38: ...nge sourced from countries throughout the world This outstanding appliance from our professional series is proudly handed crafted in Italy Washing Machines Dryers Dishwashers Ovens Cooktops Outdoor Cooking Centres Built In Coffee Machines Rangehoods Freestanding Ovens and Cooktops Sinks Waste Disposals Taps Cookware Refrigerators Wine Cellars Vacuum Cleaners To find your nearest Kleenmaid Showroom...

Reviews: