Instructions for use, installation and connection
16
Fan Defrost
This mode uses the fan and no element to
circulate air around the cavity. It is used for slow
defrosting of food.
Traditional with Fan
Both the lower element and fan are in operation.
This mode is useful for baking low pastry and
preparation of preserved fruit and vegetables.
Use the first guide level from the bottom, and not
too high pans, to allow the air to circulate along
the upper side of the food.
Traditional/Aqua Clean
Heat is applied only at the bottom of the oven. Use
this option for browning the under side of food
(baking heavy, moist pastry with fruit dressing).
The temperature selection button in such cases
may be selected as required.
Lower element may also be used for cleaning the
oven. You will find details in the section Cleaning
and Maintenance.
Oven guide levels
Baking pans and accessories (oven grid, grease
receptacle, baking tray, etc.) may be inserted into
the oven in 5 guiding levels.
Appropriate levels are indicated in the tables that
follow.
Always count levels from the bottom upwards!
Guides may be of three types, depending on the
model. Telescopic guides are inserted in the 2
nd
,
3
rd
and 5
th
level. In case of wire guides, the grid
and the baking pans must always be inserted in
the guide slides.
Oven accessories
(differ according to different models)
Oven grid
shelf for placing pans and trays, or for
food to be prepared using the grill.
Flat biscuit tray
for baking cake and biscuits.
Deep Baking Pan
For moist cakes, roasting or for intercepting
dripping of oil or grease.
Note!
If the deep roasting pan is used for
intercepting the dripping juice and grease during
roasting, it should not be inserted into the first
bottom level guide.
The rear wall of the oven is coated with
catalytic
coating
which can be installed or removed by a
qualified technician only.
