Instructions for use, installation and connection
14
Table for cooking selected food
Symb
ol
Dish
Temperatur
e
(°C)
Time
h/min.)
Quantity
(kg)
Guide
(from below)
Caution
Pork
chops
roast
195
1:50
1
3
Roasting in small pan on the grid (
)
.
Pork
chops,
fish
250
0:25
4x0,2
5
Roasting on the grid (dripping pan is placed
one level below) with door close. Turn the
meat around halfway through roasting
(
)
.
Chicken
170
1:00
1
3
Roasting on the grid in middle level guide,
dripping pan is placed one level below (
)
Pizza
200
0:10
1x0,4
3
Preheating for 8 minutes, roasting in
shallow pan (
)
.
Biscuits,
brownies
160
0:25
3x0,3
2,4
Preheating 5-6 minutes, roasting in shallow
pans at two levels simultaneously (
)
.
Rising of
yeast
dough
40
-
-
2
Preheating for 3 minutes.
Dough rises in a bowl, placed on the grid
(
).
Raisin
cake
160
1:00
1
2
Baking in dark raisin cake mould on the grid
(
)
.
Bread
200
1:15
1,5
3
Baking in shallow pan. (
)
.
Roast
beef
220
1:50
1
2
Roasting or stewing of beef in covered
dish, placed on the grid. (
)
.
Defrosting
-
-
-
3
Place the frozen food on the grid. Dripping
pan is placed in the guide below. (
)
.
Cleaning
50
0:30
0,4l vode
2
Pour water in deep pan. (
)
.
Switch on the preheating in particular roasting/baking mode prior to its programming, because the preset
cooking time does not include preheating.
