Please Read Carefully
WARNING
The safety gap between the hood and the hob placed below
must comply with the recommendations of the hob
manufacturer. In case of no instructions, a minimum distance
as specified by AS/NZS 5601 should apply.
The air collected must not be conveyed into a duct used to blow
off smokes from appliances fed with an energy other than elec-
tricity (central heating systems, thermosiphons, water-heaters,
etc.).
Comply with the
official
instructions provided by the competent
authorities in merit when installing the disposal duct. In addition,
exhaust air should not be discharged into a wall cavity, unless
the cavity is designed for that purpose.
Regulations concerning the discharge of air have to be ful
-
fil
led.
The room must be well aerated in case a hood and some other
heat equipment fed with an energy other than electricity (gas,
oil, coal heaters, etc) operate at the same time.
In fact the intake hood, disposing of air, could create a vacuum
in the room. The vacuum should not exceed 0,04mbar. This
prevents the gas exhausted by the heat source from being
intaken again. It is therefore advisable to ensure the room
contains air taps able to ensure a steady fl ow
of fresh air.
Check the data label inside the appliance; if the symbol (
) is printed, read the following: this appliance has such
technical particulars that it belongs to class II insulation,
therefore it must not be earthed.
Check the data label inside the appliance; if the symbol (
) is
NOT printed, read the following: ATTENTION: This appliance
must be earthed. When making the electrical connections, check
that the current socket has a ground connection.
When making the electrical connections, check that the
voltage values correspond to those indicated on the data plate
inside the appliance itself. In case your appliance is not
fitted
with
a supply cord and a plug or with other means for
disconnection from the supply mains having a contact
separation in all poles that provide full disconnection under
overvoltage category III conditions, that means for
disconnection must be incorporated in the fi xed
wiring in
accordance with the wiring rules. If your unit features a power
lead and plug, position this so the plug is accessible.
Always switch off the electricity supply before carrying out any
cleaning or servicing operations on the appliance.
USE
Avoid using materials which could cause spurts of fl ame (fl am-
bées) near the appliance.
Do
not
fl ambé under the range hood.
When frying, take particular care to prevent oil and grease from
catching fi re. Already used oil is especially dangerous in this
respect. Do not use uncovered electric grates.
To avoid possible risks of fi re always comply with the indicated
instructions when cleaning grease fi lters and when removing
grease deposits from the appliance.
The appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervi-
sion.
Caution: accessible parts may become hot when used with
cooking appliances.
This kitchen hood is intended for installation in domestic kitchens
above cooktops, cooking devices and similar kitchen equip-
ment.
MAINTENANCE
Thorough servicing guarantees correct and long-lasting opera-
tion.
Any fat deposits should be removed from the appliance periodically
depending on amount of use (at least every 2 months). Avoid
using abrasive or corrosive products. To clean painted appliances
on the outside, use a cloth dipped in lukewarm water and neutral
detergent. To clean steel, copper or brass appliances on the
outside, it is always best to use specifi c products, following the
instructions on the products themselves. To clean the inside of
the appliance, use a cloth (or brush) dipped in denatured ethyl
alcohol.
