Kleenmaid OCCPB Operating And Assembly Instructions Manual Download Page 18

• KEEP BARBECUE AREA CLEAR AND

FREE FROM COMBUSTIBLE MATERI-
ALS, GASOLINE AND OTHER FLAMMA-
BLE VAPOURS AND LIQUIDS.

• DO NOT OBSTRUCT THE FLOW OF AIR

FOR COMBUSTION AND VENTILATION.

• KEEP THE VENTILATION OPENINGS OF

THE CYLINDER ENCLOSURE CABINET
FREE AND CLEAR OF DEBRIS.

• VISUALLY CHECK BURNER FLAMES

OCCASIONALLY TO ENSURE PROPER
FLAME PATTERN AS SHOWN BELOW.

• FAILURE TO COMPLY WITH THESE

INSTRUCTIONS MAY RESULT IN A 
HAZARDOUS SITUATION WHICH, IF 
NOT AVOIDED, MAY RESULT IN
INJURY.

Magnified view
of burner flame
through lighting
hole.

Burning-off excess food after every cookout will keep it ready for
instant use.  However, at least every three months you must give
the entire barbecue a thorough cleaning to minimise your risk of
grease fire and keep the barbecue in top condition.  

Follow these steps:

1.

Turn all burner valves to the full 

‘OFF’

position.

2.

Turn the gas off at the source.

3.

Inspect hoses for cracking, cuts or any other damage, and
replace as necessary.

6.

Scrape and wipe off excess fat and food particles from the
barbecue panels.  

NOTE:

Do not brush of scrape the burner

surfaces. This will cause damage.

If burners become blocked, contact place of
purchase or manufacture to arrange service.

ANNUAL CLEANING OF THE 
BARBECUE INTERIOR

M

A

I

N

T

E

N

A

N

C

E

18

18

• BEWARE OF SPIDERS. 

BURNER TUBES SHOULD BE 
INSPECTED AND CLEANED 
PERIODICALLY.

• SPIDERS AND SMALL INSECTS CAN

OCCASIONALLY SPIN WEBS OR MAKE
NESTS IN THE BURNER TUBES.  
THESE WEBS CAN LEAD TO A GAS
FLOW OBSTRUCTION WHICH COULD
RESULT IN A FIRE IN AND AROUND
THE BURNER TUBES. 

• THIS TYPE OF FIRE IS KNOWN AS

‘FLASH-BACK’ AND CAN CAUSE 
SERIOUS DAMAGE TO YOUR 
BARBECUE AND CREATE AN UNSAFE
OPERATING CONDITION FOR THE
USER. 

• ALTHOUGH AN OBSTRUCTED BURNER

TUBE IS NOT THE ONLY CAUSE OF
‘FLASH-BACK’ IT IS THE MOST 
COMMON CAUSE AND FREQUENT
INSPECTION AND CLEANING OF THE
BURNER TUBES IS NECESSARY. 

We recommend that you minimise the barbecue’s exposure to
the elements.  High moisture content in the air 

(rain, mist, salt

spray etc.)

can affect metal components and lead to material

breakdown.  If left in an area subjected to high moisture
content, we strongly recommend that you observe the
cleaning procedure on a regular basis and cover the appliance
whilst not in use 

(covers are available as an optional extra)

.

Material breakdown from high moisture conditions can be
avoided if the appliance is well  protected from the weather
and regular cleaning is carried out.

STORAGE

Summary of Contents for OCCPB

Page 1: ...off gas to the appliance if possible Extinguish any open flame Open hood If odour continues immediately call your gas supplier or fire department 2 Do not store or use petrol or other flammable vapou...

Page 2: ...t we can ensure that you consistently receive a high standard of customer service Free delivery dedicated customer and after sales service plus free kitchen design including planning seminars are just...

Page 3: ......

Page 4: ...ate barbecue or to swing on handle PROTECT CHILDREN The gas cylinder should be filled by a reputable gas dealer or exchanged at a reputable gas cylinder exchange outlet Gas cylinders should be visuall...

Page 5: ...follow this procedure after any of the following Not having used the barbecue for an extended period of time Initial assembly of barbecue Any disconnection and reconnection of hose assembly Changing...

Page 6: ...FOLLOWING SHALL APPLY i AT LEAST 25 OF THE TOTAL WALL AREA IS COMPLETELY OPEN AND ii AT LEAST 30 OF THE REMAINING WALL AREA IS OPEN AND UNRESTRICTED IN THE CASE OF BALCONIES AT LEAST 20 OF THE TOTAL O...

Page 7: ......

Page 8: ...els to bottom shelf 2 Phillips head screw 1 4 x 1 2 Qty 16 Attach castor seats to side panels NOTE Castor seats are labelled for correct location Repeat for right side 1 Door magnets to front LF LR At...

Page 9: ......

Page 10: ...p door hinge pin and line up with the top hinge bracket holes and release the pin Attach door handles and towel rack to the inside panel of doors 8 A A A B B Towel rack Locate spice rack into slots in...

Page 11: ...n 11 Attach barbecue body to trolley Remove all loose components from the head assembly before lifting installing This step will require two people Release regulator from underneath the body by cuttin...

Page 12: ...n the marking or the word OFF printed on the control knob aligns with the printed marking on the control panel then the burner is in the fully off position CAUTION When the appliance is not in use the...

Page 13: ...ORMANCE OF BURNERS PRIOR TO INSTALLING BARBECUE PLATE COMPONENTRY Refer to page 14 for lighting instructions DO NOT SMOKE WHEN ATTEMPTING TO IGNITE BARBECUE NEVER USE VOLCANIC ROCK HEAT BEADS OR OTHER...

Page 14: ...le Lighting stick Lit match To light your gas barbecue by match insert a match into the lighting stick and follow steps 1 through 6 of the Lighting instructions Then light the match and place lighting...

Page 15: ...th the hood open ignite burners Once ignition is established close the hood Leave burners on HI for 10 minutes or until the temperature reaches a suitable level for cooking DO NOT EXCEED 250 C Modulat...

Page 16: ...n gas supply for one second to clear any obstruction from fuel line Close off gas supply at source and reconnect fuel line to barbecue MISALIGNMENT OF IGNITER ON BURNER Correction Check for proper pos...

Page 17: ...CLEANING EXTERIOR SURFACES To reduce the chance of fire the grease draining tray should be visually inspected before each barbecue use Remove any grease and wash grease tray and receptacle with a mild...

Page 18: ...If burners become blocked contact place of purchase or manufacture to arrange service ANNUAL CLEANING OF THE BARBECUE INTERIOR M A I N T E N A N C E 18 18 BEWARE OF SPIDERS BURNER TUBES SHOULD BE INSP...

Page 19: ...dary rack with the burners lit on the opposite side Either way indirect cooking must be done with the hood down GRILLING STEAK AND RIBS Half fill grease water tray and turn the barbecue burners on HI...

Page 20: ...ultry to help prevent it from drying out To keep food moist during roasting be sure to keep the water tray filled If using an optional cast iron pan for cooking you should also add liquid to prevent b...

Page 21: ...f heat which is essential for successful stir frying FOOD PREPARATION Slice meat and poultry into long thin strips and cube fish fillets Remove all fat from meat and poultry and cut large vegetables i...

Page 22: ...fillet round loin GUIDE TO SMOKING BALANCING THE FOOD In rotisserie cooking balancing the food is of utmost importance The rotisserie must turn evenly or the stopping and starting action will cause th...

Page 23: ...23 23...

Page 24: ...t front P02618003C 1 26a Electric wire with electrode left rear P02618004C 1 27 Electric wire with electrode right front P02618005C 1 27a Electric wire with electrode right rear P02618006C 1 28 Connec...

Page 25: ...fer from the parts list depending on region or specific dealer specification NOTE Side shelves and other related components are sold separately 3 2 4 5 9 18 33 34 33 30 32 31 34 16 19 10 25a 11 14a 14...

Page 26: ...26 26...

Page 27: ...on porcelain parts Corrosion or damage caused by exposure to the elements grease fires insects weather or hail Barbecues must be covered when not in use Cleaning and normal wear and tear Service calls...

Page 28: ...Centres Built In Coffee Machines Rangehoods Freestanding Ovens and Cooktops Sinks Waste Disposals Taps Cookware Refrigerators Wine Cellars Vacuum Cleaners To find your nearest Kleenmaid Showroom telep...

Page 29: ...lley Description Qty Side panel right 1 Side panel left 1 Bottom shelf 1 Castor seat 1 x left rear 1 x left front 1 x right rear 1 x right front 4 Castors 4 Rear panel 1 Trolley bracket front 1 Gas cy...

Page 30: ...ront and rear panel 4 DO NOT assemble right and left door hinges Install gas cylinder tray 5 Phillips head screw 3 16 x 1 4 Qty 4 INSTALL RIGHT AND LEFT DOOR BETWEEN ORIGINAL STEPS 5 6 THIS STEP REPLA...

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