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• SHOULD A FLASHBACK FIRE OCCUR
IN OR AROUND THE BURNER TUBES,
FOLLOW THE INSTRUCTIONS BELOW.
FAILURE TO COMPLY WITH THESE
INSTRUCTIONS COULD RESULT IN
• A FIRE OR EXPLOSION THAT COULD
CAUSE SERIOUS BODILY INJURY,
DEATH, OR PROPERTY DAMAGE.
• SHUT OFF GAS SUPPLY TO THE GAS
BARBECUE.
• TURN THE CONTROL KNOBS TO OFF
POSITION.
• OPEN THE BARBECUE HOOD.
PUT OUT ANY FLAME WITH A FIRE
EXTINGUISHER.
• ONCE THE BARBECUE HAS COOLED
DOWN, CLEAN THE BURNER TUBES
AND BURNERS ACCORDING TO THE
CLEANING INSTRUCTIONS IN THIS
OPERATION MANUAL.
1.
Turn gas off at source and turn burner control knobs to
‘OFF’
. Wait at least five (5) minutes for gas to clear, then
retry.
2.
If your barbecue still fails to light, check gas supply and
connections.
3.
Repeat lighting procedure. If your barbecue still fails to
operate, turn the gas off at source, turn the control knobs to
‘OFF’
, then check the following:
•
OBSTRUCTION IN GAS LINE
Correction:
Remove fuel line from barbecue. Do not
smoke! Open gas supply for one second to clear any
obstruction from fuel line. Close off gas supply at source
and reconnect fuel line to barbecue.
•
MISALIGNMENT OF IGNITER ON BURNER
Correction:
Check for proper position of the electrode tip. The
gap between the spark electrode tip and spark receiver
should be approximately 4 - 5 mm. Adjust if necessary.
With the gas supply closed and all control knobs set to
‘OFF’
press the electric igniter cap and check for the presence
of a spark at the electrode.
•
DISCONNECTED ELECTRIC WIRES
Correction:
Inspect the igniter junction box found behind the
control panel. Connect loose electric wires to junction box
and try to light the barbecue.
•
WEAK AA BATTERY
Correction:
Unscrew the igniter cap and replace the battery.
IF THE BARBECUE FAILS TO LIGHT
CAUTION: If burners go out during operation, close
gas supply at source, and turn all gas valves off.
Open hood and wait 5 minutes before re-attempting
to light (this allows accumulated gas fumes to
clear).
CAUTION: Should grease fire occur, close gas supply
at source, turn off all burners and remove food until
fire is out.
KEEP THE VENTILATION OPENINGS OF THE
CYLINDER ENCLOSURE FREE AND CLEAR FROM
DEBRIS.