• THE HOOD MUST BE IN THE OPEN
POSITION FOR LIGHTING
• DO NOT SMOKE AT ALL TIMES WHEN
ATTEMPTING TO IGNITE BARBECUE.
• CAUTION: DO NOT MOVE TROLLEY
WHILE BARBECUE IS IN OPERATION
1.
Open barbecue hood before attempting to light burners.
2.
Set burner control knobs to
‘OFF’
and open the gas cylinder valve.
NOTE: Upon first assembly
the gas lines and burners
will be full of air. In order
for the burners to light
properly the lines must fill
with gas. It may require
several attempts at lighting
the burners before you are
successful.
3.
Push and turn the required burner
control knob to
‘HI’
.
4.
Immediately press the continuous
spark igniter for up to 15 seconds
to light the burner.
5.
If the burner does not light, turn the
burner control knob to
‘OFF’
, wait 5 minutes for gas to clear,
then retry.
6.
Once the burner is ignited, the adjacent burner can be lit by
simply turning its control knob to ‘
HI’
.
7.
Adjust burner control knobs to your desired cooking
temperature.
8.
If ignition cannot be achieved, perform ignition check
procedure.
Refer to page 11.
MAIN BURNER IGNITION
O
P
E
R
A
T
I
O
N
13
13
Before first use and at the beginning of each barbecue season:
1.
Please read
Safety, Lighting and Operating instructions
carefully.
2.
Check gas valve orifices, burner tubes and burner ports for
any obstructions.
eg. spiders, webs, insects.
3.
Check and ensure the gas cylinder is full.
4.
Ensure all connections are securely tightened.
Check for gas leaks.
Refer to page 4.
NOW YOUR BARBECUE IS READY TO USE
The temperature gauge is used as a guide to cooking temperatures
when cooking with the hood closed. When an opening is provided
in the hood, this allows for the installation of the temperature
gauge.
Install as shown in the diagram, if not factory fitted.
TEMPERATURE GAUGE
CAUTION: IF BURNERS GO OUT
DURING OPERATION, CLOSE GAS
SUPPLY AT SOURCE, AND TURN ALL
BURNER CONTROLS OFF.
OPEN HOOD AND WAIT 5 MINUTES
BEFORE RE-ATTEMPTING TO LIGHT
(ENSURE ACCUMULATED GAS FUMES
HAVE CLEARED).
CAUTION: SHOULD A GREASE FIRE
OCCUR, ATTEMPT TO CLOSE GAS
SUPPLY AT SOURCE, TURN OFF ALL
BURNERS AND REMOVE FOOD
IF POSSIBLE.
KEEP THE VENTILATION OPENINGS OF
THE CYLINDER ENCLOSURE FREE AND
CLEAR FROM DEBRIS.
OFF
HI
LO
OFF
HI
LO
Summary of Contents for OCCDB
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