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Simple cooking commands
Thanks to state-of-the-art controls, only two touches are required to set a cooking mode: turn on the oven and
select the most suitable function for the dish you are about to cook… you choose it and you touch it!
The control suggests a temperature for each function, which you can change at any time, but if you
consider it suitable, you don’t need to do anything else, the oven will start by itself in just a few seconds!
Setting the temperature
The oven uses a temperature probe that is accurate to ±5 °C for the maximum reliability of the cooking
temperatures requested.
You can change the temperature at any time. After selecting the cooking function, just touch the symbols
and the setting range varies from +50 °C to MAX.
You don’t need to confirm the change, the control turns on by itself after a few seconds.
During heating, the centigrade symbol (°C) flashes
to indicate that it is heating up to reach the selected
temperature. When the temperature is reached, it beeps.
Residual heat
While cooking food, the structure of the oven stores heat. This heat is kept isolated from the rest of the kitchen
thanks to generous heat insulation and certain construction techniques.
This heat is gradually dissipated over time and can still be a resource in the kitchen, if it is managed: the control
shows the internal temperature after the oven is turned off until it falls to 50 °C.
