8
USE OF THE APPLIANCE
Display
Display
Designation
0
Zero
1…9
Power level
U
Pan detection
E
Error message
H
Residual heat
L
Locking
P
Booster
∏
Bridge
Function
The heating zone is activated.
Selection of the cooking level.
No pan or inadequate pan.
Electronic failure.
The heating zone is hot.
Control panel locking.
The boosted power is activated.
2 cooking zones are combined.
Ventilation
The cooling system operates continuously.
It
starts when turning on the hob and speeds up when the hob is used
intensively. The cooling fan reduces its speed and stops automatically when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-
tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable electromagnetic field
which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan
located on the heating zone.
Of course the pan has to be
suitable
:
•
All ferromagnetic pans are recommended (please verify
a
small
magnet
sticks to all areas of the pan
base
): cast iron and steel pans,
enameled
pans, stainless-steel pans with ferromagnetic bottoms…
•
Not suitable
:
copper
, pure stainless-steel,
aluminium
, glass, wood, ceramic, stoneware…
The induction heating zone adapts automatically
to
the size of the pan.
Pans with too small diameter may not work.
This
diameter is varying in
relationship to the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the
corresponding command is activated. This activation is validated by a control light, a letter
or a
number in the display
and/or a “beep” sound.
In the case of a general use press only one key at the same time.
