24
79-
92
30
138
0,70-0,89
7
4
0,6
5
10,6-17,7
10,9
12,2
Pr
og
ram
No
Name
W
ashing
Temper
atur
e
Food R
esidue
Type
Lev
el of C
on
tamina
tion
Detergent
Amount
ı
:
25
c
m
3
/
15
cm
3
:
5
c
m
3
18
0,57
7,7
-
Values become as follows when Ecowash (1/2 Half lo
ad) feature is used;
30
122
74
0,
62
10,9
12,2
1,20-1,85
12,3-24,6
107-
179
Program
me
duration
( minutes )
Power
Consumption
Water Consumption
( liters )
Program
me
duration
( minutes )
Power
Consumption
Water Consumption
( liters )
Small
50
1,2
1
10,7
18
Hot Rinse
35
18
0,57
7,7
62-
80
0,67-0,86
9,9-13,7
1,17-1,82
11,9-19,9
123-
159
**A
Small
B
High
A
+B
123
1,54
15,0
100
1,27
10,5
113
1,
3
3
15,4
93
1,
28
11,1
Detects contamination level of dishes and
Au
to
Dia
Au
to
nn
30-50
o
C
5
0-70
o
C
46
1,2
1
10,7
End
7
4
° C
Medium
Medium
A
+B
A
+B
rewash
Hot Rinse
armish Rinse
3
5
50
C
ash
70C ash
Hot Rinse
A
5
0
° C
65
° C
7
° C
65C ash
Hot Rinse
40
°
C
Wash
50C
ash
Cold
Rinse
Hot Rinse
Small
End
Cold Rinse
Hot Rinse
Cold
Rinse
65
High
A
+B
65C ash
65
° C
Hot Rinse
40
°
C
Wash
45C ash
End
sets temperature and amount of washing
water and washing period automatically
Medium
Dry
End
Dry
End
Dry
End
*Jet
w
ash 18 min.
can be used f
or the w
ashing of fr
esh, lo
w c
on
tamina
tion dishes
. I
t is
for w
ashing dish of 4 people
.
** Jet
w
ash 18 mins
.
should use only po
w
der det
er
gen
t.
Warning:
Jetwash
18
mins.
,
i
3
0
m
in
s
. a
n
d
s
u
p
e
r 5
0
m
in
s
. p
ro
g
ra
m
s
d
o
n
o
t h
a
v
e
drying step.
The values
stated above are obtained in laboratory environment with respect to
related
standards.
These
values
can
change
according
to
the
product's
usage
and
envir
onmen
tal (mains voltage, water pressure, water inlet temperature and ambient temperature).
rogram co is recommene or a normally soile loa o lace settings
.
Summary of Contents for DW6020
Page 22: ...utensils cutlery making it easier to pack away the cutlery Warning must 2...
Page 24: ...Alternative basket loads Lower Basket 22 Top basket...
Page 25: ...Faulty loads 23...
Page 37: ......
Page 38: ......