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Note:
For Soup maker, It cannot turn to other function when use the re-heating program unless you stop the
power. But for the 3 buttons ( “S.M.” “Smooth” “Steam”), it can change to re-heating function directly.
Soup Maker simple Recipe:
Tomato soup
Tomato 600 g, water 600 ml. press “SMOOTH/S.M.” button.
Potato soup
Potato 400 g, water 850 ml, press “SMOOTH/S.M.” button.
Celery soup
Celery and water total 1250 ml, press “SMOOTH/S.M.” button.
Carrot and potato soup
Potato 300 g, carrot 100 g, water 850 ml, press “SMOOTH/S.M.” button.
Carrot and tomato soup
Water 850 ml, 200 g tomato and 200 g carrot, press “SMOOTH/S.M.” button.
Egg steam
Water 400 ml, use egg holder for 4 eggs, press “INT/STEAM” button.
Cold soup reheating
Cold soup 1250g. Press to the temperature you need.
Carrot blending
Carrot 640 g, water 960 g. Press “SMOOTH/S.M.” button.
Food Processor, Egg Beater and Citrus Press
Chopping Blade - Use and Precautions
Place the bowl onto the base
and align the mark on the
bowl with the mark on the
base.
Turn the bowl clockwise, un-
til it clicks into place and the
bowl is positioned as per the
diagram on the right.
The bowl can be removed
again by turning it anti-clock-
wise.
Hints on Use
• Do not run the appliance too long when chopping hard cheese or chocolate. These ingredients may become
hot and begin to melt and turn lumpy.
• Always place the chopping blade in place in the Soup Maker bowl before you add the ingredients.
• Do not use the chopping blade to chop very hard ingredients such as coffee beans, nutmeg, turmeric or ice
cubes, as they may damage the blades.
• Do not fill the bowl beyond the MAX indication.
