36
EN
COOKING PROGRAMMES
Programme
Preset
Temperature
Preset time
Temperature
setting range
Time setting
range
AIR FRY
(Hot air frying)
200 °C
10 min
90-230 °C
up to 2 hours
CHIPS
(frozen chips)
230 °C
18 min
90-230 °C
up to 2 hours
WINGS
(chicken wings)
230 °C
18 min
90-230 °C
up to 2 hours
PIZZA
230 °C
11 min
90-230 °C
up to 2 hours
STEAK
230 °C
7 min
90-230 °C
up to 2 hours
COOKIES
(biscuits)
180 °C
15 min
90-230 °C
up to 2 hours
SNACKS
200 °C
18 min
90-230 °C
up to 2 hours
VEGGIES
(vegetables)
230 °C
15 min
90-230 °C
up to 2 hours
TOAST
–
–
Level 1-7
1-7 min
BAKE
(baking)
175 °C
25 min
90-230 °C
up to 2 hours
BAGEL
230 °C
13 min
90-230 °C
up to 2 hours
BROIL
(grilling)
230 °C
13 min
90-230 °C
up to 2 hours
ROAST
(roasting)
200 °C
30 min
90-230 °C
up to 2 hours
DEHYDRATE
(drying)
60 °C
5 hours
30-80 °C
1-12 hours
PROOF
34 °C
45 min
30-40 °C
up to 8 hours
DEFROST
(thawing)
50 °C
20 min
30-80 °C
up to 2 hours
REHEAT
(warming up)
95 °C
5 min
90-230 °C
up to 2 hours
WARM
(keeping warm)
50 °C
4 hours
30-120 °C
up to 8 hours
Note:
The information in the table is for reference only. Temperature and time settings can be
adjusted by the user as required.
