31
EN
CHOOSING THE RIGHT COOKWARE
Note:
The cooking zones will not switch on if pots are not the right size. Only use pots
bearing the symbol “INDUCTION SYSTEM” (see figure below). Place the pot on the
required cooking zone before switching the hob on.
Pots and Pans
Use a magnet to check if the pot is suitable for the induction hob. Pots and pans are
unsuitable if not magnetically detectable.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
• Make sure pots have a smooth bottom, otherwise they could scratch the hob. Check
the dishes.
• Never place hot pots or pans on the surface of the hob’s control panel. This could
result in damage.
•
The bottom diameter of pots or pans should be at least 10 cm.
Note:
To avoid damaging the glass-ceramic surface permanently, do not use pots
and pans whose bottoms are not perfectly flat, or metal pots with enamelled bottoms.
