Klarstein 10034805, Manual

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30
EN
CLEANING AND CARE
CAUTION: Danger of scalding
All cleaning and maintenance should be carried out when the
barbecue is cool and with the fuel supply turned OFF at the gas
cylinder.
Cleaning
“Burning off” the barbecue after every use (for approx 15 minutes) will keep excessive
food residue to a minimum.
Outside surface
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring
powder can be used on stubborn stains, then rinse with water.
If the inside surface of the barbecue lid has the appearance of pealing paint, baked on
grease build-up has turned to carbon and is flaking off. Clean thoroughly with strong
hot soapy water solution. Rinse with water and allow to completely dry. Never use
Oven cleaner.
Interior of barbecue bottom
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy
water solution. Rinse with water and allow to dry.
Wooden surfaces
Wash with a soft cloth and hot soapy water solution. Rinse with water. Do not use
abrasive cleaners, degreasers or a concentrated barbecue cleaner on wooden parts.
Cooking grid
Use a mild soapy water solution. Non-abrasive scouring power can be used on
stubborn stains then rinse with water.