30
EN
Hot Jerky Marinade
1
⁄
3
cup teriyaki sauce
2 tsp brown sugar
2 tsp ground black pepper
1 tsp ground horseradish
1 tsp salt
½ tsp paprika
½ tsp chili powder
1 tbsp olive oil
1 tbsp minced garlic
¼ tsp tabasco sauce
2 tbsp seeded & finely
chopped jalapeño
peppers
1 lb. (0.5 kg) lean Meat, sliced into
¹/
₈ to ¼ inch (0.3-0.6 cm) thin strips.
Burgundy Jerky Marinade
2 cups burgundy wine
1
⁄
3
cup soy sauce
3 cloves garlic,chopped
3 tbsp molasses syrup
1 tbsp ground black
pepper
1 lb. (0.5 kg) lean Meat, sliced into
¹/
₈ to ¼ inch (0.3-0.6 cm) thin strips.
Turkey Jerky Marinade
¼ cup soy sauce
1 tbsp fresh lemon juice
¼ tsp powdered garlic
¼ tsp pepper
¹/
₈ tsp ginger
1 ½ lb. (0.7 kg) Turkey Breast, sliced into
¹/
₈ to ¼ inch (0.3-0.6 cm) thin strips.
Venison Jerky Marinate
¹/
₄ cup soy sauce
1 tbsp brown sugar
1 tsp Salt
½ tsp minced garlic
½ tsp ground black
pepper
1 lb. (0.5 kg) venison, sliced into
¹/
₈ to ¼ inch (0.3-0.6 cm) thin strips.