12
Menu table
Type
Min-Max
Time (min)
Temperature
Remark
Frozen chips
200-500 g
12-20
200 °C
Shake
Homemade chips
200-500 g
16-30
180-200 °C
Shake
Cheese snacks
200-300 g
8-15
180 °C
Chicken Nuggets
100-500 g
10-15
200 °C
Fillet of Chicken
100-500 g
18-25
200 °C
Turn over
Drumsticks
100-500 g
18-22
180 °C
Turn over
Steak
100-500 g
8-15
180 °C
Turn over
Pork chops
100-500 g
10-20
180 °C
Turn over
Hamburger
100-500 g
7-14
180 °C
Fish Fingers
100-400 g
6-12
180 °C
Cup cake
5 units
15-18
200 °C
Tips for cooking
• Smaller ingredients usually require a slightly shorter preparation time than larger ingredients.
• A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount of ingre-
dients only requires a slightly shorter preparation time.
• Shaking smaller ingredients halfway through the preparation time optimises the end result and can help
prevent unevenly fried ingredients.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the fryer within a few minutes after
you added the oil. Do not prepare extremely greasy ingredients such as sausages in the fryer.
• Snacks that can be prepared in an oven can also be prepared in the fryer.
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires a shorter
preparation time than home-made dough.
• You can use the fryer to reheat ingredients. To reheat, set the temperature to 150°C for up to 10 minutes.
