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Cooking Example:
PORRIDGE
Rice cereal
Round polished rice 150 g
Salt
Milk 650 ml
Sugar
Butter 20 g
Directions:
Put the rice into the bowl, cover with milk, add the butter, salt and sugar
and stir well. Close the lid. Select PORRIDGE. Set the time for 35 mins.
Cook until the program finishes. Stir well before serving.
Cooking Example:
REHEAT
Directions:
Put the cooked foods to reheat. Time can be set as required. Temperature
will be keep from 85 ~ 90 °C.
Cooking Example:
SAUTE
Chicken and calamari salad
Chicken breast 180 g
Light cream 70 ml
Calamari 140 g
Salt, Spices
Boiled rice 120 g
Butter 30 g
Directions:
Cut the calamari and chicken into strips. Put the butter into the bowl. Cook
uncovered . Select SAUTE, set the time for 15 mins. Once the countdown
has begun put the chicken and calamari into the bowl. Cook stirring occa-
sionally. 3 mins before the end of the program put the rice into the bowl
add the cream, salt, spices, sand stir well. Close the lid. Cook until the end
of the program.
