38
EN
Vegetable
Preparation
Dryness
Time
Garlic
Remove skin from clove and slice.
brittle
6-16 hours
Hot Peppers
Dry whole.
leathery
6-14 hours
Mushrooms
Slice, chop, or dry whole.
leathery
6-14 hours
Onions
Slice thinly or chop.
brittle
8-14 hours
Peas
Shell and blanch for 3 to 5
minutes.
brittle
8-14 hours
Peppers
Cut into 0.6 cm strips or rings.
Remove seeds.
brittle
4-14 hours
Potatoes
Slice, dice or cut. Steam blanch 8
to 10 min.
brittle
6-18 hours
Rhuburb
Remove outer skin and cut into
0.3 cm lengths.
dry
6-38 hours
Spinach
Steam blanch until wilted, but not
soggy.
brittle
6-16 hours
Tomatoes
Remove skin. Cut in halves or
slices.
leathery
6-24 hours
Zucchini
Slice into 0.6 cm pieces.
brittle
6-18 hours
HINTS ON DISPOSAL
According to the European waste regulation 2012/19/EU this
symbol on the product or on its packaging indicates that this
product may not be treated as household waste. Instead it should
be taken to the appropriate collection point for the recycling of
electrical and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential negative
consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of
this product. For more detailled information about recycling of
this product, please contact your local council or your household
waste disposal service.