Important:
. Do not operate the juicer with wet hands as it may cause an electric shock.
. Do not operate the juicer prior to imputing juicing materials.
. Do not operate for more than 15 minutes at one time.
1. Plug in the juicer.
2. Place a container below the juicer outlet and a container below the pulp outlet.
3. The juicer power button (located at the top of the machine) has 3 positions.
A.
ON-This starts the motor and juicing process
B.
O-Is the central position of the button. It switches off the appliance.
C.
R-Is reverse. Only use this function when something is stuck in the juicer and it needs to
be unclogged.
4. Insert the material you wish to juicer into the hopper
. Ensure pieces are not larger than 4cm for optimal juicer extraction.
. Remove any large pips or seeds
. Always pre-wash food before juicing.
. Do not overstuff the hopper or force food in. Insert food slowly to allow juicer time to work.
The pusher is only be used if food becomes stuck. (See pic).
5. Switch the power button to “ON”.
. Insert food slowly to allow juicer time to work.
. Do not overstuff the hopper or force food in. The pusher is only to be used if food becomes stuck.
6. When you are finished switch the power button to ‘OFF’.
D. If the machine becomes clogged and inoperable.
1. Turn the machine off and press the reverse button for a few seconds then try operating again.
Note: The reverse button works with a ‘pulse’ motion.
2. If the reverse button does not work turn off the machine and switch off at the power point. Disas-
semble the unit to dislodge any material then reassemble as per the instructions and try again.
E. How to disassemble and clean the unit:
1. Switch off the unit.
2. Remove the pusher and hopper .
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