Klamer Classic Vacuum Pro 80 Instruction Manual Download Page 8

 

About this device

Attention

1. This appliance is not intended for use by persons (including children 

under 8 years of age) with reduced physical, sensory or mental 

capabilities, or lack of experience and knowledge, unless they have 

been given supervision or instruction concerning use of the 

appliance.

2. Check that the voltage specified on the device matches the local 

power voltage before connecting the device to an outlet. 

3. Do not use the device if the plug, the power cord or the device itself 

is damaged. Always make sure that the plug is properly inserted 

into a power outlet.

4. Close supervision is required when an appliance is used by or near 

children. Children should be supervised to ensure that they do not 

play with the appliance. 

5. Do not let the power cord hang over the edge of a table and keep it 

away from hot surfaces.

6. To protect against electric shock, do not immerse cord, plug or 

appliance in water or other liquids. Do not connect the unit to a 

power source and do not operate the control panel with wet hands.

7. Never connect this unit to an external timer or separate remote 

control system to avoid danger. To disconnect, turn off the power 

and then unplug the unit from the wall outlet.

8. Do not place the unit on or near highly flammable materials such as 

tablecloths or curtains. Surfaces may become hot during use. Do not 

place the unit on or near a hot gas or electric burner or in a heated 

oven.

Thank you for purchasing the KLAMER vacuum sealer. For your own 

safety, please read this manual carefully BEFORE using the vacuum 

sealer. 
There are many advantages to using this vacuum sealer:
- Simple controls for preserving dry and moist food and meals
- Preparation of meat for sous vide
- Variable vacuum strength through PULSE function, separate sealing 

function and electronic temperature monitoring

- Roll width of maximum 28 cm of any length in a convenient stowing 

compartment

- Food stays fresh up to 8 times longer when vacuumed - all natural 

and without preservatives

Note:

Please contact the KLAMER customer support team if you have any questions or 

problems. You can reach us via [email protected]

We’re happy to help!

Important safety precautions

Important

If several control lamps light up simultaneously after prolonged use, this 

indicates that the automatic overheating protection has been activated. 

Please wait 5 - 10 minutes until the device has cooled down before you try to 

use it again.

9. Never immerse the unit, power cord or plug in water or other 

liquids.  

10. Use only accessories and spare parts from the manufacturer of this 

device. 

11. Use this appliance only for its intended purpose and only for 

household use. 

12. Never leave children unattended when using the appliance. The 

appliance should never be used as a toy.

13. Wait 60 seconds after each use to allow for the unit to cool down.
14. CAUTION: HOT SURFACES. DO NOT TOUCH.

First steps as video tutorial

To make it even easier for you to get started with your new vacuum 

sealer, we have created a video tutorial that clearly illustrates the first 

steps and how the different functions work. 

You can find it on the website below or even easier by scanning the 

QR code.

vacu.klamer-kitchen.com 

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Summary of Contents for Classic Vacuum Pro 80

Page 1: ...essories Use of force damage caused by external in uences Damage caused by non observance of the user manual e g connectionto an unsuitable mains supply or non compliance with the installation instruc...

Page 2: ...rke durch PULSE Funktion separate Schwei funktion und elektronische Temperatur berwachung Rollenbreite von maximal 28 cm beliebiger L nge in praktischem Verstaufach Vakuumiert bleiben Lebensmittel bis...

Page 3: ...ste 4 3 2 1 6 5 1 FOOD SEAL VAC SEAL DRY MOIST STOP PULSE 2 3 5 6 4 3 4 W hlen Sie den MOIST DRY Modus ber die FOOD Taste an 2 1 SEAL Versiegelung Dr cken Sie diese Taste um den Beutel zu versiegeln H...

Page 4: ...ss die Vakuum D se niemals blockiert ist z B durch einen ungerade eingelegten Beutel Ebenso ist es wichtig dass die Versiegelungs Schaumdichtung sauber und nicht besch digt ist Vakuumier Modus und wei...

Page 5: ...Rind eisch Ge gel 3 4 Tage 30 40 Tage 2 3 Tage 6 9 Tage Fisch Weichk se 1 3 Tage 4 5 Tage 5 7 Tage 13 15 Tage S speisen Gekochte Teigwaren 5 Tage 10 18 Tage 2 3 Tage 8 12 Tage Gebratenes Fleisch 2 3 T...

Page 6: ...aber das Vakuumieren funktioniert nicht Das Ger t ist nicht mit der Steckdose verbunden Stecken Sie den Netzstecker in eine geerdete Wandsteckdose Das Ger t ist besch digt Wenden Sie sich an den Kunde...

Page 7: ...Gebrauch z B berlastung des Ger tes Verwendung von nicht zugelassenem Zubeh r Gewaltanwendung Sch den durch u ere Ein sse Sch den durch Nichtbeachtung des Benutzerhandbuchs z B Anschluss an ein ungee...

Page 8: ...lease read this manual carefully BEFORE using the vacuum sealer There are many advantages to using this vacuum sealer Simple controls for preserving dry and moist food and meals Preparation of meat fo...

Page 9: ...ULSE button 4 3 2 1 6 5 1 FOOD SEAL VAC SEAL DRY MOIST STOP PULSE 2 3 5 6 4 15 16 1 Select the desired DRY MOIST mode via the FOOD button 2 SEAL Sealing Press the SEAL button to seal the bag It does n...

Page 10: ...Important Fill the bag only to the extent that there is enough space at the top edge for sealing The distance to the upper edge must be at least 7 5 cm 1 3 1 2 1 Vacuum sealing mode and other functio...

Page 11: ...2 Months 6 12 Months 6 9 Months 24 36 Months 24 36 Months 24 36 Months 24 36 Months 24 36 Months 24 36 Months Beef Poultry 3 4 Days 30 40 Days 2 3 Days 6 9 Days Fish Cheese 1 3 Days 4 5 Days 5 7 Days...

Page 12: ...ttle Stopper 1 1 1 2 3 4 5 6 7 Package Contents Problemsolving Problem Possible cause Solution The vacuum sealer can t be turned on The vacuum sealer is connected to the power outlet but vacuum sealin...

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