The extra hose
Open the lid of the vacuum sealer and attach the vacuum hose to the
vacuum nozzle on the left side.
Attach the other end of the hose to the container lid. Depending on
the container, use an adapter if necessary (see the operating
instructions for your vacuum containers).
Press the VAC button. The vacuuming process starts and the device
stops automatically when the vacuum in the container is sufficient.
The vacuum hose and, if necessary, the adapter can then be removed.
Storage in freezer (-15 / -18 °C)
Storage in refrigerator (+5 / -2 °C)
Meat
Ground meat
Fish
Fruit
Baked goods
Coffee Beans
Storage at room temperature
6 Months
Shelf life
Not vacuumed
24 - 36 Months
Shelf life
Vacuumed
Shelf life recommendation
Poultry
Vegetables
4 Months
12 Months
6 Months
6 Months
8-10 Months
6-12 Months
6-12 Months
6-9 Months
24-36 Months
24-36 Months
24-36 Months
24-36 Months
24-36 Months
24-36 Months
Beef
Poultry
3-4 Days
30-40 Days
2-3 Days
6-9 Days
Fish
Cheese
1-3 Days
4-5 Days
5-7 Days
13-15 Days
Desserts
Cooked pasta
5 Days
10-18 Days
2-3 Days
8-12 Days
Fryed meat
2-3 Days
8-12 Days
Bread / Rolls
Rice / Pasta
2-3 Days
7-8 Days
4-6 Months
12 Months
Coffee / Tea
Wine
2-3 Months
12 Months
2-3 Days
20-25 Days
Raw vegetables
5 Days
18-20 Days
Soft drinks
7-10 Days
20-25 Days
Fresh fruit
3-7 Days
8-25 Days
Cleaning and Storage
1. First, make sure that the device is not connected to the power
supply and the plug is not in the socket.
2. Wipe the outer surface with a soft cloth that has detergent or soap
on it. Remove any food residue or liquids from the vacuum
chamber with a paper towel.
3. Dry the unit thoroughly before putting it back into operation.
4. Never clean the device with aggressive cleaners or materials with
high abrasion to avoid damaging the surface.
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