33
Before using your hob
2. Cooking with induction
3. Before using your new induction hob
Induction cooking is a safe, advanced, ef-
ficient, and economical cooking technolo
-
gy. It works by electromagnetic vibrations
generating heat directly in the pan, rather
than indirectly through heating the glass
surface. The glass becomes hot only be-
cause the pan eventually warms it up.
• Read this guide, taking special note of the ‘Safety War-
nings’ section.
•
Remove any protective film that may still be on your
ceramic hob.
!
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
EN
4. Using the touch controls
• The controls respond to touch, so you don’t need to
apply any pressure.
•
Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that
there is no object (e.g. a utensil or a cloth) covering them.
Even a thin film of water may make the controls difficult
to operate.
Cooking zone 4
1800W /
Boost 2100W
Ø
180 mm
Cooking zone 5
1500W /
Boost 1800W
Ø
180 mm
