EN
shock, short circuits and malfunc-
tion.
• Always remove sugar-containing
food residues immediately and
if possible while still hot to avoid
permanent soiling or damage to the
cooking surface.
• Follow the instructions for care and
cleaning in the relevant chapter.
We accept no liability for improper
handling.
Repair and maintenance
• Never make changes to the appli-
ance.
• Repair and maintenance work may
only be carried out by a qualified
electrician.
• Before cleaning or maintenance,
disconnect the hob from the power
supply.
• If the power supply cable is dama-
ged, it may only be replaced by a
qualified electrician.
Gold and silver jewellery are not
affected.
• Do not place metal objects such as
cutlery or lids on the hob, as these
can become hot due to induction.
• Never leave the appliance unatten-
ded when in use. Overcooked food
may burn, cause harmful smoke or
catch fire.
• Be especially careful when heating
oils and fats (or food containing oils/
fats), as they can easily ignite sponta-
neously at high temperatures.
•
Should a fire occur, never try to ex
-
tinguish it with water. Switch off the
appliance and cover the flame (e.g.
with a lid or fire blanket).
• Do not heat any closed containers or
cans on the cooking surface.
Danger of explosion due to excess
pressure during heating!
•
To avoid hazards, switch off cooking
zones or the hob on when not in use.
To do this, use the on/off key and do
not rely on automatic deactivation if
cookware is not detected.
Cleaning
•
Switch off the appliance before
cleaning.
• Do not use any aggressive or abrasi-
ve cleaning agents or scouring spon-
ges or the like to clean the cooking
surface. This can lead to damage.
• Only use a hob scraper with extreme
caution and always keep it safe and
out of the reach of children to avoid
risk of injury.
• Do not use a steam cleaner to clean
this product. This may cause electric
