KKT KOLBE GS63VI, User Manual

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57
Rinsing programs
4. Overview of rinsing programs
Program
Program
information
Cycle
description
Detergent
pre- / main
wash
(g)
Running
time
(min)
Energy con-
sumption
(KWh)
Water
consump-
tion
(l)
Intensive
For the heaviest
soiled loads,
such as pots,
pans, casserole
dishes and
dishes with
dried food
leftovers.
→ Pre-wash
→ Main wash
(60°C)
→ Rinse 1
→ Rinse2
→ Hot rinse
→ Drying
5/32.5
(or 3 in 1)
213 1.50 18,0
ECO
(*E 50242
Standard
program)
For normally
soiled loads,
such as pots,
plates, glasses
and lightly
soiled pans.
Standard daily
cycle.
→ Pre-wash
→ Main wash
(46°C)
→ Rinse
→ Hot rinse
→ Drying
5/30
(or 3 in 1)
223 0.825 10,0
Light
Light wash cyc-
le to be used
for more
delicate items
which are sensi-
tive to high
temperatures.
(Run cycle
immediately
after use)
→ Pre-wash
→ Main wash
(46° C)
→ Rinse
→ Hot rinse
→ Drying
5/20
(or 3 in 1)
152 0.95 14,0
Crystal
For lightly
soiled loads,
such as plates
ands pans for
every day.
→ Main wash
(46° C)
→ Rinse
→ Hot rinse
→ Drying 5/20
124
0.90 11,0
Rapid
A shorter wash
for lightly
soiled loads
that do not
need drying.
→ Main wash
(40°C)
→ Hot rinse
15 40 0.55 7,0
Pre-Rinse
To rinse dishes
that you plan to
wash later that
day.
→ Pre-wash
– 12 0.01 4,0
EN
* EN 50242: This program is the test cycle
Information for comparability test in accordance with EN50242, as follows:
• Capacity: 14 table ware sets
• Position of upper basket: Lower position
• Rinse aid setting: 6 (or 4 for 4-way adjustable dispenser)