9
Inside the oven
1 Hook-in racks with rack levels
2 Lighting
3 Fan with ring heater
4 Grill heating element
5 Top element
6 Bottom heat radiator (under the oven floor)
Inside the oven
1
to
4
:
Shelf levels for shelf unit, baking tray or roasting pan. Ple-
ase note that the numbering of the rack levels from bottom
to top.
1
1
1
2
2
6
2
4
5
3
2
3
4
EN
Bottom heat el fan
The lower radiator and the air circulation fan are on.
Ideal for the preparation of pastries, cakes in shapes
and sheets. We recommend that you use one of the
lower rack levels.
Top heating element
Only the upper heater is in operation. Ideally suited
for food at the end of the actual cooking process a
bit "overbrowned" to.
