9
Inside the oven
1 Hook-in racks with rack levels
2 Lighting
3 Fan with ring heater
4 Grill heating element
5 Top element
6 Bottom heat radiator (under the oven floor)
Inside the oven
Case cooler
Telescopic runners
(optional)
1
to
4
:
Shelf levels for shelf unit, baking tray or roasting pan. Ple-
ase note that the numbering of the rack levels from bottom
to top.
The case cooling ensures low temperatures on control panel,
switch knob and the oven door handle in heated oven.
The case cooling is turned on when a heating mode is set.
The air exits between the oven door and control panel.
Telescopic drawer slides and other accesso-
ries become hot. Use potholders!
The oven has hook-in racks with telescopic slide rails on 2 or
3 levels (depending on model).
• For onset of rust, baking sheet or roasting pan first pull out
the telescopic drawer slides one level.
• Store shelf unit, baking tray or roasting pan on the drawn-
out rails and push it by hand entirely in the oven until it
stops. The oven door always closes only when the telesco-
pic slide rails are fully inserted.
1
1
1
2
2
6
2
4
5
3
2
3
4
!
EN
Door contact switch
Connection of core temperature probe
Catalytic side wall (optional)
oven light
shelf levels
