33
Use of the appliance
EN
Reference table for use
Food
Weight
in kg
Level
Function
setting
Temperature
in °C
cooking time
in min
Accessories
Biscuit
0,5
3
180
10-14
Tray
Sandwich
0,2
3
170
15-20
Tray
Swiss Roll
0,2
3
170
10-18
Tray
Small cake
0,3-0,4
3
170
16-22
Tray
small cake
0,3-0,4
3
155
16-22
Tray
Sponge cake
0,5
3
160
28-33
Grate
Sponge cake
0,5
3
145
28-33
Grate
Pizza
0,35
3
185
6-9
Tray
Apple pie
1,2
3
175
45-55
Grate
Apple Pie
1,2
3
165
60
Grate
Toast
9 Stk
5
230
2
Tray
Beef
1
5
190
First side: 10-15
Second side: 8-10
Tray
Pork
2
2
180
110-130
Tray
Chicken
1,2
3
190
50-60
Tray
Hamburger
1
5
220
First side: 10-20
Second side: 5-10
Tray
Energy saving tips
•
completely closed during operation and do not open it
more often than necessary.
•
If possible, use dark black finished or silicone-coated ena
-
melled tins, because they absorb the oven heat particularly
well.
•
Only preheat the oven if this is specified in the recipe or in
the tables.
•
When heating up the empty oven, much energy is needed.
It can therefore be saved by baking several dishes one af
-
ter the other energy because the residual heat is used op-
timally.
•
Switch off the oven about 10 minutes before the end of lon
-
ger baking times to use the residual heat to finish cooking.
•
Turn off the power completely when not in use.
•
Always keep the oven interior clean.
