KitchenFun KFSCA101, Manual

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COOKING SOUS VIDE
The KitchenFun immersion circulator is designed for sous vide cooking. High-end restau-
rants have been cooking sous vide for years. You are about to see how easy it is to achieve
perfectly cooked proteins and vegetables every time. It works like this:
1. Preheat you water bath to the desired cooking temperature by adjusting the tempera-
ture ring on your immersion circulator.
2. Seal the ingredients you wish to cook in a plastic bag. You may also place your ingredi-
ents in a canning jar filled with a neutral-flavored oil and sealed tightly.
3. Submerge the bagged food or canning jar in the water bath and let it cook until the
thickest part of the food has reached its target temperature.
4. If desired, give your food a quick sear with a blowtorch on a hot skillet or, and it’s
ready to serve!
Unlike cooking on a stove or in the oven, the temperatures used in sous vide cooking are
relatively low (well below boiling temperature)
.
By setting the right temperature for your
ingredients, your food won’t overcook if you leave it in the water bath- it can’t get hotter
than the temperature you set!
COOKING SOUS VIDE