3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Check that all parts are included.
■
Anti-tip bracket must be securely mounted to subfloor.
Thickness of flooring may require longer screws to anchor
bracket to subfloor. Longer screws are available from your
local hardware store.
Parts needed
If using a power supply cord:
■
A UL listed power supply cord kit marked for use with ranges.
The cord should be rated at 250 volts minimum, 40 amps or
50 amps that is marked for use with nominal 1
³⁄₈
" (3.5 cm)
diameter connection opening and must end in ring terminals
or open-end spade terminals with upturned ends.
■
A UL listed strain relief.
Check local codes. Check existing electrical supply. See
“Electrical Requirements” section.
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Rear Filler Strip (optional)
The rear filler strip may be used to fill a gap between the rear of
the slide-in cooktop and the wall in a freestanding cutout.
Please reference the “Assistance or Service” section of the Use
and Care Guide to order.
Black - W10113902A
White - W10113903A
Biscuit - W10113904A
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■
It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the oven door on
the right-hand side oven door trim.
■
The range should be located for convenient use in the
kitchen.
■
To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave range hood combination that projects
horizontally a minimum of 5" (12.7 cm) beyond the bottom of
the cabinets.
■
Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■
The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see “Install Anti-Tip
Bracket” section.
■
Grounded electrical supply is required. See “Electrical
Requirements” section.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
■
Tape measure
■
Flat-blade screwdriver
■
Level
■
Hammer
■
Hand or electric drill
■
Wrench or pliers
■
Marker or pencil
■
Masking tape
■
¼" nut driver
■
⁵⁄₁₆
" nut driver
■
¹⁄₈
" (3.2 mm) drill bit (for
wood floors)
■
³⁄₁₆
" (4.8 mm) carbide-tipped
masonry drill bit (for
concrete/ceramic floors)
A. Anti-tip bracket
B. Plastic anchors (2)
C. #10 x
¹⁄₂
" screws (2)
A
B
C
A. Rear filler strip
B. Countertop
C. Countertop cutout
B
A
B
C
